Italian Sausage Banh Mi Vietnamese Sub Sandwich
Combine the bold, savory flavor of Italian sausage with the vibrant, zesty flair of a classic Vietnamese banh mi in this Italian Sausage Banh Mi Vietnamese Sub Sandwich. This fusion dish layers juicy grilled Italian sausage with quick-pickled carrots and daikon radish, crunchy cucumber slices, fresh cilantro sprigs, and spicy jalapeño, all nestled in a soft yet slightly crispy baguette spread with creamy mayonnaise. A drizzle of soy sauce and rice vinegar ties everything together in a harmony of sweet, salty, and tangy flavors. Perfect for a quick weeknight dinner or a unique dish for entertaining, this recipe is ready in just 35 minutes and delivers a delectable balance of textures and tastes that will leave everyone craving more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 Italian sausage links
- 4 Baguettes (soft and airy)
- 4 tablespoons Mayonnaise
- 1 cup Pickled carrots
- 1 cup Pickled daikon radish
- 1 cup Fresh cucumber slices
- 1 cup Fresh cilantro sprigs
- 1 Jalapeños (thinly sliced)
- 2 teaspoons Soy sauce
- 2 teaspoons Rice vinegar
- 0.5 teaspoons Salt
- 0.5 teaspoons Sugar
Directions
Step 1
Preheat a grill or stovetop grill pan over medium heat.
Step 2
Place the Italian sausage links on the grill, turning occasionally, and cook them for about 12-15 minutes or until fully cooked through (internal temperature of 160°F). Once cooked, remove from heat and let them rest for 5 minutes before slicing them lengthwise.
Step 3
While the sausages are cooking, prepare the quick pickling mixture. In a small bowl, combine the soy sauce, rice vinegar, salt, and sugar. Stir until the sugar and salt are fully dissolved. Toss the mixture with the pickled carrots and daikon radish. Let it sit for about 10 minutes to enhance the flavors.
Step 4
Cut each baguette horizontally, leaving one edge attached to create a hinge. Lightly toast the baguettes for a few minutes in the oven or on the grill until slightly crispy but still soft inside.
Step 5
Spread 1 tablespoon of mayonnaise on the inside of each baguette.
Step 6
Layer the cucumber slices evenly on the bottom half of each baguette.
Step 7
Add the cooked and sliced Italian sausage on top of the cucumber slices.
Step 8
Top the sausages with the pickled carrot and daikon mixture, fresh cilantro sprigs, and thin slices of jalapeño. Adjust the jalapeños according to your spice preference.
Step 9
Close the sandwich and gently press down to hold all the ingredients together. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1524.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2135.2 |
| Total Fat 121.3g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 260.0mg | 0% |
| Sodium 10318.5mg | 0% |
| Total Carbohydrate 196.0g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 26.5g | |
| Protein 66.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.8mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2991.3mg | 0% |
Source of Calories