Italian Sausage and Vegetables with Gorgonzola Cream Sauce

Indulge in the rich, comforting flavors of this Italian Sausage and Vegetables with Gorgonzola Cream Sauce recipe—a perfect balance of hearty and creamy. This dish features juicy crumbles of Italian sausage paired with vibrant sautéed vegetables like bell peppers, zucchini, and mushrooms, all brought together with fresh spinach. The real star is the luxuriously smooth Gorgonzola cream sauce, enriched with Parmesan cheese for an irresistible cheesy finish. Ready in just 40 minutes, this one-pan wonder is both quick and satisfying, making it a great option for weeknight dinners or special occasions. Ideal for serving with crusty bread or a side of pasta, this flavorful meal is as versatile as it is delicious. Optimize your dinner table with this savory combination of Italian favorites!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 links Italian sausage (mild or spicy)
• 2 tablespoons Olive oil
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Zucchini, diced
• 1 cup Crimini mushrooms, sliced
• 2 cups Spinach, fresh
• 2 Garlic cloves, minced
• 1 cup Heavy cream
• 0.5 cup Gorgonzola cheese, crumbled
• 0.25 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Remove the casings from the Italian sausage, if necessary, and crumble the sausage into bite-sized pieces.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red and yellow bell peppers, zucchini, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.

Step 5

Reduce the heat to low and return the cooked sausage to the skillet. Stir in the fresh spinach and cook until wilted, about 2 minutes.

Step 6

In a small saucepan over medium heat, combine the heavy cream and Gorgonzola cheese. Cook, stirring occasionally, until the cheese is melted and the sauce is smooth, about 4-5 minutes.

Step 7

Stir the grated Parmesan cheese into the sauce, and season with salt and black pepper to taste. Remove from heat.

Step 8

Pour the Gorgonzola cream sauce over the sausage and vegetables in the skillet. Toss gently to combine and ensure everything is well-coated in the sauce.

Step 9

Serve hot, garnished with fresh parsley. Pair with crusty bread or a side of pasta for a complete meal.

Nutrition Facts

Serving size	(1465.0g)

Amount per serving	% Daily Value*
Calories	2365.8

Total Fat 195.8g	0%
Saturated Fat 97.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 566.8mg	0%
Sodium 6485.9mg	0%
Total Carbohydrate 39.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 13.0g
Protein 100.1g	0%

Vitamin D 33.6IU	0%
Calcium 1281.0mg	0%
Iron 11.3mg	0%
Potassium 3856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 17.3%

Carbs: 6.7%