Italian Sausage and Tortellini Soup

Warm, hearty, and bursting with Italian flavors, this Italian Sausage and Tortellini Soup is a comforting one-pot meal perfect for cozy evenings. Featuring tender cheese tortellini, savory mild Italian sausage, and fresh spinach, this soup is simmered in a rich tomato and chicken broth infused with aromatic herbs like basil and oregano. Packed with sautéed vegetables like carrots, celery, and onion, it provides a delicious balance of textures and flavors in every spoonful. Ready in just 45 minutes, this easy recipe is ideal for busy weeknights or a quick family dinner. Garnish with grated Parmesan for an irresistible finishing touch and serve with crusty bread for the ultimate Italian-inspired experience!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb mild Italian sausage
• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 28 oz crushed tomatoes (28 oz can)
• 6 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups fresh spinach leaves
• 9 oz cheese tortellini (refrigerated)
• 0.25 cup parmesan cheese, grated (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the Italian sausage, breaking it into crumbles with a wooden spoon. Cook until browned, about 5-7 minutes, then transfer the cooked sausage to a plate using a slotted spoon.

Step 3

In the same pot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for 5 minutes or until the onion becomes translucent.

Step 4

Pour in the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Stir to combine.

Step 5

Return the cooked sausage to the pot and bring the soup to a gentle boil. Reduce the heat to a simmer and cook for 15 minutes, allowing the flavors to meld.

Step 6

Stir in the fresh spinach leaves and cheese tortellini. Simmer for another 7-10 minutes, or until the tortellini are tender and cooked through.

Step 7

Taste the soup and adjust seasoning if needed.

Step 8

Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(3613.4g)

Amount per serving	% Daily Value*
Calories	3099.8

Total Fat 171.4g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 530.7mg	0%
Sodium 14460.0mg	0%
Total Carbohydrate 196.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 57.1g
Protein 188.8g	0%

Vitamin D 23.8IU	0%
Calcium 1634.4mg	0%
Iron 19.8mg	0%
Potassium 4856.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 24.5%

Carbs: 25.5%