Italian Rice Pie

Discover the timeless elegance of Italian Rice Pie, a luscious dessert steeped in tradition and perfect for any special occasion. This creamy, custard-like pie combines the comforting texture of cooked white rice with the rich flavors of ricotta cheese, zesty orange and lemon, and a hint of warm cinnamon. Enveloped in a flaky pie crust, this Italian classic bakes to perfection, forming a beautifully golden top that’s both visually stunning and irresistibly delicious. With minimal prep and a heavenly balance of sweet and citrusy notes, this pie is the ultimate choice for Easter celebrations, family gatherings, or whenever you crave a touch of old-world charm. Serve it chilled or at room temperature for a dessert that’s as impressive as it is satisfying.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups Cooked white rice
• 2.5 cups Whole milk
• 1 cup Granulated sugar
• 1 tablespoon Unsalted butter
• 4 Large eggs
• 1 cup Ricotta cheese
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest
• 1 teaspoon Lemon zest
• 0.25 teaspoon Ground cinnamon
• 1 Pre-made pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, combine the cooked white rice, whole milk, granulated sugar, and unsalted butter. Cook over medium heat, stirring often, until the mixture slightly thickens, about 10–12 minutes. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, ricotta cheese, vanilla extract, orange zest, lemon zest, and ground cinnamon until smooth.

Step 4

Gradually stir the cooled rice mixture into the egg mixture until well combined.

Step 5

Line a 9-inch pie dish with the pre-made pie crust. Trim any excess dough hanging over the edges if needed.

Step 6

Pour the rice and ricotta filling into the prepared crust, spreading it evenly.

Step 7

Place the pie in the preheated oven and bake for 50–60 minutes, or until the filling is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 8

Remove the pie from the oven and let it cool completely to room temperature. For best results, refrigerate for at least 2 hours before serving.

Step 9

Slice and serve your Italian Rice Pie chilled or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1554.4g)

Amount per serving	% Daily Value*
Calories	2348.0

Total Fat 86.4g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 999.0mg	0%
Sodium 1464.9mg	0%
Total Carbohydrate 334.0g	0%
Dietary Fiber 2.8g	0%
Total Sugars 231.1g
Protein 80.1g	0%

Vitamin D 428.4IU	0%
Calcium 1916.9mg	0%
Iron 8.2mg	0%
Potassium 1574.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 13.2%

Carbs: 54.9%