Experience the rustic charm of freshly baked Italian Peasant Bread with the ease of a bread machine! This hearty yet soft loaf combines the wholesome flavors of all-purpose and whole wheat flour, enriched with the subtle sweetness of honey and a touch of olive oil for moisture and richness. Perfectly suited for beginners and seasoned bakers alike, this recipe requires minimal prep time—simply add your ingredients to the bread machine, select the Basic or White Bread cycle, and let the machine do the work. In just a few hours, you'll enjoy a crusty, golden loaf that's ideal for dipping in olive oil, pairing with soups, or serving as a base for sandwiches. With its rustic texture and simple, authentic flavor, this Italian-inspired bread brings a taste of tradition to your kitchen with modern convenience!
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Add the warm water, olive oil, and honey into the bread machine pan.
Add the all-purpose flour and whole wheat flour on top of the liquid ingredients.
Sprinkle the salt on one side of the flour and the active dry yeast on the opposite side to prevent direct contact between the salt and yeast.
Place the bread machine pan into the machine and select the Basic or White Bread cycle, with the crust color set to Medium.
Start the bread machine and allow it to knead, rise, and bake automatically. This process typically takes about 2.5–3 hours depending on your machine.
Once the cycle is complete and the bread has finished baking, carefully remove the pan from the machine using oven mitts.
Turn the bread out onto a cooling rack and allow it to cool completely for about 20–30 minutes before slicing and serving.
Serving size | (665.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1617.9 |
Total Fat 32.8g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3555.5mg | 0% |
Total Carbohydrate 290.2g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 18.3g | |
Protein 43.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.9mg | 0% |
Iron 16.3mg | 0% |
Potassium 897.3mg | 0% |
Source of Calories