Italian Peas
Bring a taste of Italy to your table with this quick and flavorful Italian Peas recipe, a simple yet elegant side dish that’s ready in just 25 minutes. Sweet, tender peas are simmered in a savory mix of olive oil, sautéed onion, garlic, and finely chopped prosciutto, then simmered to perfection in a splash of chicken or vegetable broth. A finishing touch of melted butter and a sprinkle of fresh parsley adds richness and brightness, while a light seasoning of salt and pepper lets the natural flavors shine. Perfect for pairing with roasted meats or as a vibrant addition to your holiday spread, this versatile dish delivers classic Italian comfort with minimal effort.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 2 cloves, minced garlic
- 3 ounces, finely chopped prosciutto
- 3 cups frozen peas
- 0.5 cups chicken or vegetable broth
- 1 tablespoon butter
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until it becomes soft and translucent.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the chopped prosciutto to the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned.
Step 5
Stir in the frozen peas and mix well to combine with the onion and prosciutto mixture.
Step 6
Pour in the chicken or vegetable broth, reduce the heat to low, and cover the skillet. Let the peas simmer for 6-8 minutes, stirring occasionally, until heated through and tender.
Step 7
Uncover the skillet and stir in the butter until melted and well incorporated.
Step 8
Sprinkle the freshly chopped parsley over the peas and season with salt and black pepper to taste.
Step 9
Remove from heat and serve warm as a side dish.
Nutrition Facts
| Serving size | (854.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.5 |
| Total Fat 56.1g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 103.5mg | 0% |
| Sodium 3274.1mg | 0% |
| Total Carbohydrate 82.8g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 32.4g | |
| Protein 51.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 175.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1761.9mg | 0% |
Source of Calories