Italian Pasta Chips Baked Not Fried
Transform your pasta night with these irresistibly crunchy Italian Pasta Chips—baked, not fried, for a guilt-free indulgence! This quick and easy recipe turns your favorite short pasta, such as penne or farfalle, into golden brown bites of perfection. Coated in a blend of olive oil, grated Parmesan, garlic powder, Italian seasoning, and a touch of paprika, each piece is bursting with flavor and irresistibly crisp. Perfect as a snack, appetizer, or party treat, these healthier pasta chips are oven-baked to perfection in just 25 minutes. Pair them with marinara sauce, garlic aioli, or a creamy cheese dip for the ultimate dipping experience. Whether you're hosting guests or craving a crunchy bite, these oven-baked pasta chips are sure to impress!
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Ingredients
- 250 grams Penne (or any short pasta, like rigatoni or farfalle)
- 2 tablespoons Olive oil
- 30 grams Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Nonstick cooking spray (optional, for the baking sheet)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with nonstick cooking spray or line it with parchment paper.
Step 2
Cook the pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain the pasta and let it cool slightly.
Step 3
In a large bowl, toss the cooked pasta with olive oil, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and black pepper until evenly coated.
Step 4
Spread the seasoned pasta in a single layer on the prepared baking sheet, ensuring the pieces are not overlapping for even baking.
Step 5
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the pasta is golden brown and crispy.
Step 6
Remove the pasta chips from the oven and let them cool slightly before serving. The chips will crisp up even more as they cool.
Step 7
Serve the pasta chips with your favorite dip, such as marinara sauce, garlic aioli, or a creamy cheese dip. Enjoy!
Nutrition Facts
| Serving size | (318.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.5 |
| Total Fat 40.4g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 30mg | 0% |
| Sodium 1697.7mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 3.1g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 379.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 202.8mg | 0% |
Source of Calories