Italian Parmesan Knots Quick Version

Whip up these irresistible Italian Parmesan Knots in just 25 minutes with this quick and easy recipe! Made with time-saving refrigerated biscuit dough, these golden-brown knots boast a buttery, herb-infused flavor enhanced with garlic powder, oregano, and parsley. Finished with a generous sprinkle of grated Parmesan cheese, they’re delightfully soft, fragrant, and packed with cheesy goodness. Perfect as a side dish for pasta night, an appetizer for gatherings, or a snack to satisfy your bread cravings, these savory knots are sure to impress. With minimal effort and maximum flavor, these Italian-inspired treats are a must-try for busy weeknights or impromptu entertaining!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 biscuits Refrigerated biscuit dough
• 4 tablespoons Unsalted butter
• 3 tablespoons Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Open the refrigerated biscuit dough and separate the biscuits.

Step 3

Roll each biscuit into a 6-inch rope and tie it into a loose knot, tucking the ends underneath. Place the knots evenly spaced on the prepared baking sheet.

Step 4

In a small saucepan or microwave-safe bowl, melt the butter. Stir in the garlic powder, dried oregano, dried parsley, and salt until well combined.

Step 5

Brush the butter mixture generously over the tops of the knots using a pastry brush.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the knots are golden brown and cooked through.

Step 7

Remove the knots from the oven and immediately sprinkle the grated Parmesan cheese over the top while they are still warm.

Step 8

Serve the Parmesan knots warm as a delightful side dish or snack. Enjoy!

Nutrition Facts

Serving size	(76.8g)

Amount per serving	% Daily Value*
Calories	481.8

Total Fat 52.7g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat g
Cholesterol 139mg	0%
Sodium 856.1mg	0%
Total Carbohydrate 3.1g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.1g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 202.3mg	0%
Iron 0.8mg	0%
Potassium 57.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.1%

Protein: 5.5%

Carbs: 2.4%