Italian Oven Roasted Whole Chicken

Bring classic Italian flavors to your table with this Italian Oven Roasted Whole Chicken, a show-stopping dish perfect for family dinners or special occasions. This recipe features a perfectly seasoned whole chicken marinated in a fragrant blend of olive oil, garlic, fresh rosemary, thyme, lemon zest, and paprika, infusing every bite with Mediterranean flair. Surrounding the chicken are hearty chunks of carrots and potatoes, roasted to golden perfection in a savory white wine or chicken broth base. Basted with its own flavorful juices, this tender, juicy chicken is roasted to crispy-skinned perfection. With just 20 minutes of prep time and a glorious aroma that fills your home as it cooks, this one-pan meal is as effortless as it is impressive. Serve it hot and pair with a fresh green salad or crusty bread for a truly unforgettable dining experience!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 pounds whole chicken
• 4 tablespoons olive oil
• 6 pieces garlic cloves, minced
• 1 piece lemon, juiced and zested
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 1 piece yellow onion, cut into quarters
• 4 pieces carrots, peeled and cut into large chunks
• 3 pieces potatoes, cut into 1-inch cubes
• 1 cup dry white wine or chicken broth

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.

Step 3

In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, black pepper, and paprika to create the marinade.

Step 4

Rub the marinade all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.

Step 5

Stuff the cavity of the chicken with the quartered onion and half of the lemon. Tie the legs together with kitchen twine if desired for even cooking.

Step 6

Place the chicken in a large roasting pan or cast-iron skillet. Arrange the carrots and potatoes around the chicken.

Step 7

Pour the white wine or chicken broth into the base of the pan to create moisture.

Step 8

Roast the chicken in the preheated oven for 20 minutes, then reduce the heat to 375°F (190°C) and continue roasting for another 70 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken (avoiding bones).

Step 9

Occasionally baste the chicken with the pan juices to keep it moist and enhance the flavor.

Step 10

Once cooked, remove the chicken from the oven and allow it to rest for 10-15 minutes before carving. Serve hot with the roasted vegetables.

Nutrition Facts

Serving size	(2965.6g)

Amount per serving	% Daily Value*
Calories	1473.7

Total Fat 72.1g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 136.1mg	0%
Sodium 5048.1mg	0%
Total Carbohydrate 129.1g	0%
Dietary Fiber 18.7g	0%
Total Sugars 21.6g
Protein 48.7g	0%

Vitamin D 0IU	0%
Calcium 221.5mg	0%
Iron 7.8mg	0%
Potassium 3468.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 14.3%

Carbs: 38.0%