Italian Mushroom and Cheese Side Dish
Savor the rich, rustic flavors of this Italian Mushroom and Cheese Side Dish, a perfect blend of earthy cremini mushrooms, aromatic garlic, and a medley of fresh herbs. This quick and easy recipe features golden-brown sautéed mushrooms coated in melted Parmesan and gooey mozzarella, creating a creamy, cheesy indulgence with every bite. The addition of fresh thyme and parsley enhances the dish with a fragrant, herbaceous touch, while olive oil and butter provide a luscious base. Ready in just 30 minutes, this versatile side pairs beautifully with roasted meats, pasta, or serves as a delectable vegetarian appetizer. Perfect for weeknight dinners or special occasions, this cheesy mushroom side is comfort food at its finest!
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Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 450 grams Cremini mushrooms
- 3 cloves Garlic cloves
- 1 teaspoon Fresh thyme
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Parmesan cheese
- 100 grams Mozzarella cheese
Directions
Step 1
Clean the cremini mushrooms with a damp paper towel and slice them into thick pieces.
Step 2
Mince the garlic cloves and finely chop the fresh parsley.
Step 3
In a large skillet, heat olive oil and butter over medium heat until the butter melts.
Step 4
Add the sliced mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
Step 5
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Step 6
Sprinkle the fresh thyme, salt, and black pepper over the mushrooms, mixing well to ensure even seasoning.
Step 7
Reduce the heat to low and sprinkle the grated Parmesan cheese over the mushrooms. Stir until the cheese melts and coats the mushrooms.
Step 8
Sprinkle the shredded mozzarella cheese over the top and cover the skillet with a lid. Allow the cheese to melt for 3-5 minutes.
Step 9
Remove the skillet from heat and garnish with the freshly chopped parsley.
Step 10
Serve hot as a side dish or appetizer, and enjoy the cheesy, herby goodness!
Nutrition Facts
| Serving size | (662.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 965.9 |
| Total Fat 75.8g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 142.4mg | 0% |
| Sodium 2303.4mg | 0% |
| Total Carbohydrate 24.8g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 11.0g | |
| Protein 52.0g | 0% |
| Vitamin D 49.7IU | 0% |
| Calcium 1253.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 2243.6mg | 0% |
Source of Calories