Italian Lover's Cream Cake

Prepare to fall head over heels for Italian Lover's Cream Cake, a show-stopping dessert that combines the light, airy texture of vanilla sponge layers with the luscious decadence of mascarpone cream frosting. This irresistible cake is infused with delicate notes of vanilla, complemented by the brightness of fresh strawberries coated in sweet strawberry preserves. The whipped mascarpone frosting adds a velvety richness, while the airy, folded egg whites create a sponge that's fluffy yet melt-in-your-mouth tender. Perfect for special occasions or romantic dinners, this easy-to-follow recipe balances elegance and indulgence, making it a must-try for lovers of Italian-inspired desserts. Serve chilled to let the flavors fully harmonize for a stunning finale to your meal.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 4 large Egg whites (room temperature)
• 16 ounces Mascarpone cheese (softened)
• 1.5 cups Powdered sugar
• 1.5 cups Heavy whipping cream (cold)
• 2 cups Fresh strawberries (sliced)
• 0.5 cup Strawberry preserves

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth and well-combined.

Step 4

In a separate bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the cake batter, being careful not to deflate the mixture.

Step 5

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 7

To make the frosting, beat the softened mascarpone cheese and powdered sugar in a mixing bowl until smooth and creamy.

Step 8

In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 9

To prepare the strawberries, toss the sliced berries with strawberry preserves in a small bowl and set aside for layering.

Step 10

Place one cake layer on a serving plate. Spread a generous layer of mascarpone cream frosting on top and spoon half of the strawberry mixture over it.

Step 11

Place the second cake layer on top and frost the entire cake with the remaining mascarpone cream frosting. Decorate the top with the remaining strawberry mixture or extra sliced strawberries as desired.

Step 12

Chill the cake in the refrigerator for at least 1 hour before serving to set the frosting. Slice and enjoy!

Nutrition Facts

Serving size	(2743.1g)

Amount per serving	% Daily Value*
Calories	8838.1

Total Fat 524.7g	0%
Saturated Fat 340.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1492.5mg	0%
Sodium 2944.8mg	0%
Total Carbohydrate 953.5g	0%
Dietary Fiber 15.4g	0%
Total Sugars 696.9g
Protein 96.3g	0%

Vitamin D 389.6IU	0%
Calcium 1364.9mg	0%
Iron 16.8mg	0%
Potassium 2261.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.3%

Carbs: 42.8%