Italian Layered Salad Crowd Size
Elevate your next gathering with the vibrant and flavor-packed Italian Layered Salad Crowd Size. Perfect for serving up to 12 hungry guests, this stunning layered salad is both a feast for the palate and the eyes, thanks to its beautiful presentation in a clear glass bowl or trifle dish. Crisp romaine lettuce forms the base, while colorful layers of cherry tomatoes, cucumber slices, and red onion provide a refreshing crunch. Savory additions like cubed provolone cheese, sliced salami, briny black olives, and zesty pepperoncini peppers bring authentic Italian flavors to every bite. Finished with a generous drizzle of tangy Italian dressing, a sprinkle of grated Parmesan, and crunchy croutons added just before serving, this no-cook salad comes together in just 25 minutes. Whether you're hosting a backyard barbecue or a festive gathering, this Italian layered salad is the perfect crowd-pleaser to impress your guests with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 cups Romaine lettuce
- 3 cups Cherry tomatoes
- 2 large (sliced) Cucumber
- 1 medium (thinly sliced) Red onion
- 1.5 cups (sliced) Black olives
- 1 cup (cubed) Provolone cheese
- 1 cup (sliced into strips) Salami
- 1 cup (sliced) Pepperoncini peppers
- 0.5 cup (grated) Parmesan cheese
- 1.5 cups Italian dressing
- 2 cups Croutons
Directions
Step 1
1. Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces and set aside.
Step 2
2. Slice the cucumbers into thin rounds and halve the cherry tomatoes.
Step 3
3. In a large, clear glass bowl (or trifle dish for a stunning presentation), begin layering the salad. Start with the romaine lettuce as the base layer.
Step 4
4. Add the cherry tomatoes on top of the lettuce, followed by a layer of sliced cucumbers.
Step 5
5. Next, evenly distribute the sliced red onion, followed by the black olives.
Step 6
6. Add the cubed provolone cheese and strips of salami as the next layers.
Step 7
7. Layer the sliced pepperoncini peppers on top of the salami.
Step 8
8. Sprinkle the grated Parmesan cheese evenly over the layers.
Step 9
9. Drizzle the Italian dressing over the entire salad, ensuring even distribution.
Step 10
10. Just before serving, add the croutons on top to maintain their crunch. Give the salad a gentle toss if preferred, or serve layered for presentation.
Step 11
11. Serve chilled and enjoy your crowd-pleasing Italian layered salad!
Nutrition Facts
| Serving size | (2913.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2990.1 |
| Total Fat 205.5g | 0% |
| Saturated Fat 65.5g | 0% |
| Polyunsaturated Fat 48.3g | |
| Cholesterol 288.2mg | 0% |
| Sodium 12942.3mg | 0% |
| Total Carbohydrate 195.8g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 84.1g | |
| Protein 106.4g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 2129.4mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 4586.8mg | 0% |
Source of Calories