Nutrition Facts for Italian hot chocolate cioccolato caldo

Italian Hot Chocolate Cioccolato Caldo

Indulge in the luxurious, velvety embrace of Italian Hot Chocolate, or Cioccolato Caldo, a decadent treat that redefines comfort in a cup. This authentic recipe pairs rich dark chocolate (70% cocoa or higher) with whole milk, a touch of cornstarch for thickness, and a hint of sugar for balance, creating a luscious beverage that's irresistibly thick and creamy. Unlike traditional hot chocolates, this Italian classic boasts a pudding-like consistency that feels utterly indulgent. Made in just 15 minutes, it’s the perfect warming dessert or cozy afternoon indulgence. Topped with optional whipped cream and infused with a whisper of vanilla, each sip is a velvety masterpiece. Treat yourself to this café-style experience at home—rich, smooth, and authentically Italian!

Nutriscore Rating: 62/100
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Image of Italian Hot Chocolate Cioccolato Caldo
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 500 ml Whole milk
  • 100 g Dark chocolate (70% cocoa or higher)
  • 30 g Granulated sugar
  • 10 g Cornstarch
  • 10 g Unsweetened cocoa powder
  • 1 tsp Vanilla extract (optional)
  • 0 Whipped cream (optional, for topping)

Directions

Step 1

Finely chop the dark chocolate and set it aside.

Step 2

In a small bowl, combine the cornstarch and unsweetened cocoa powder. Add 2-3 tablespoons of the milk and stir until a smooth paste forms.

Step 3

In a medium saucepan, pour the remaining milk and set it over medium heat. Stir in the sugar and cook until the milk is hot but not boiling.

Step 4

Lower the heat to medium-low. Gradually add the cocoa-cornstarch mixture to the saucepan, stirring constantly to avoid lumps.

Step 5

Add the chopped dark chocolate to the saucepan and whisk continuously until it has melted and is fully incorporated.

Step 6

Continue to cook and stir for about 5-7 minutes or until the hot chocolate thickens to your desired consistency. Remember, Italian hot chocolate is meant to be thick and velvety.

Step 7

If using vanilla extract, stir it in now and remove the saucepan from the heat.

Step 8

Pour the hot chocolate into mugs and serve immediately. Optionally, top with whipped cream for an extra indulgent touch.

Nutrition Facts

Serving size (684.9g)
Amount per serving % Daily Value*
Calories 1152.9
Total Fat 65.6g 0%
Saturated Fat 38.4g 0%
Polyunsaturated Fat 0.6g
Cholesterol 71.9mg 0%
Sodium 222.9mg 0%
Total Carbohydrate 116.6g 0%
Dietary Fiber 14.6g 0%
Total Sugars 80.5g
Protein 27.0g 0%
Vitamin D 226.9IU 0%
Calcium 729.5mg 0%
Iron 13.5mg 0%
Potassium 1656.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%
Protein: 9.3%
Carbs: 40.0%