Italian Honey Balls Pignolata or Struffoli
Delight in the festive charm of Italian Honey Balls, known as Pignolata or Struffoli, a traditional holiday treat bursting with flavor and texture. These bite-sized golden dough balls are fried to crispy perfection, then luxuriously coated in warm honey and garnished with vibrant, colorful sprinkles for a cheerful finish. Infused with hints of lemon zest and vanilla, this classic Italian dessert offers a harmonious blend of sweetness and citrusy brightness. Perfectly suited for celebrations and gatherings, Struffoli is traditionally shaped into a pyramid or wreath, making it not only a delicious indulgence but also a stunning centerpiece. Quick to prepare and irresistibly fun to eat, these honey balls are a must-try for anyone craving an authentic taste of Italian culinary tradition.
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Ingredients
- 300 grams all-purpose flour
- 3 pieces large eggs
- 50 grams unsalted butter
- 30 grams granulated sugar
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1000 milliliters vegetable oil (for frying)
- 250 grams honey
- 50 grams colorful sprinkles
Directions
Step 1
In a large mixing bowl, combine the flour, granulated sugar, salt, and lemon zest. Mix well.
Step 2
Add the eggs, melted unsalted butter, and vanilla extract to the dry ingredients. Mix until the dough starts coming together.
Step 3
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Step 4
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
Step 5
After resting, cut the dough into small portions and roll them into thin ropes about the thickness of a pencil.
Step 6
Using a knife, cut the ropes into small pieces (about the size of a hazelnut). Lightly dust the pieces with flour to prevent sticking.
Step 7
Heat the vegetable oil in a deep pot to 175°C (350°F). Fry the dough pieces in small batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Step 8
In a large saucepan, heat the honey over medium-low heat until it becomes warm and more fluid.
Step 9
Add the fried dough balls to the honey and toss gently to coat evenly.
Step 10
Transfer the honey-coated balls onto a serving plate, shaping them into a pyramid or ring. Sprinkle with colorful sprinkles while the honey is still warm.
Step 11
Allow the honey to cool and set before serving. Enjoy!
Nutrition Facts
| Serving size | (1836.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11358.4 |
| Total Fat 1063.6g | 0% |
| Saturated Fat 174.5g | 0% |
| Cholesterol 668.7mg | 0% |
| Sodium 379.0mg | 0% |
| Total Carbohydrate 517.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 281.9g | |
| Protein 50.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 149.0mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 683.6mg | 0% |
Source of Calories