Italian Herbed Chicken with Penne Pasta

Treat your taste buds to the comforting and flavorful charm of Italian Herbed Chicken with Penne Pasta, a dish that brings rustic Italian cuisine right to your dinner table. Juicy, pan-seared chicken breasts are seasoned to perfection with a blend of Italian herbs, garlic, and pepper, then paired with tender penne pasta in a rich, creamy tomato-basil sauce. Infused with aromatic garlic, crushed tomatoes, fresh basil, and a touch of red pepper flakes for subtle heat, every bite is layered with savory goodness. Finished with a generous sprinkle of Parmesan cheese, this one-pan meal is as satisfying as it is easy to prepare. Perfect for busy weeknights or an elegant dinner, this recipe delivers restaurant-quality flavor in just 45 minutes. Whether you're a pasta lover or a fan of hearty chicken dishes, this recipe is guaranteed to be a crowd-pleaser!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 teaspoons Dried Italian herb seasoning
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 300 grams Penne pasta
• 1 tablespoon Unsalted butter
• 2 cloves Minced garlic
• 400 grams Crushed tomatoes (canned)
• 5 pieces Fresh basil leaves
• 0.25 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 0.25 teaspoon Red pepper flakes
• 2 liters Water

Directions

Step 1

Bring 2 liters of water to a boil in a large pot. Add a pinch of salt and the penne pasta. Cook according to the package instructions (typically 10-12 minutes) until al dente. Drain and set aside.

Step 2

While the pasta is cooking, season the chicken breasts with Italian herb seasoning, garlic powder, salt, and black pepper. Rub the seasoning evenly over both sides of the chicken.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and let it rest on a cutting board. Slice into thin strips once slightly cooled.

Step 4

In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Sauté the minced garlic for about 1 minute until fragrant.

Step 5

Pour in the crushed tomatoes and stir well. Add the fresh basil leaves, heavy cream, and red pepper flakes. Simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened.

Step 6

Return the sliced chicken to the skillet and toss it in the tomato sauce to coat. Let it warm in the sauce for 2-3 minutes.

Step 7

Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.

Step 8

Sprinkle the grated Parmesan cheese over the dish and mix lightly. Serve hot, garnished with additional fresh basil and Parmesan if desired.

Nutrition Facts

Serving size	(3239.2g)

Amount per serving	% Daily Value*
Calories	2488.1

Total Fat 91.0g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 426.8mg	0%
Sodium 4003.7mg	0%
Total Carbohydrate 248.7g	0%
Dietary Fiber 18.7g	0%
Total Sugars 15.1g
Protein 167.4g	0%

Vitamin D 3.5IU	0%
Calcium 695.1mg	0%
Iron 17.4mg	0%
Potassium 2416.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 27.0%

Carbs: 40.1%