Elevate your salad game with this homemade Italian Herb Salad Dressing Mix Clone—a quick and versatile way to bring authentic Mediterranean flavors to your table! This DIY seasoning blend combines pantry staples like dried parsley, oregano, basil, garlic powder, and a touch of crushed red pepper flakes for a perfectly balanced mix of savory and zesty notes. Ready in just 5 minutes, this recipe is ideal for making a customizable vinaigrette or adding a fragrant kick to marinades, grilled vegetables, or roasted meats. Easy to store and bursting with herbs and spices, this mix is a pantry must-have for anyone who loves classic Italian-inspired flavors. Perfect for meal prep and clean eating, it’s time to ditch store-bought dressings and savor the freshness of homemade!
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In a medium-sized mixing bowl, combine dried parsley, oregano, basil, garlic powder, onion powder, thyme, rosemary, crushed red pepper flakes, salt, black pepper, and sugar (if using).
Mix thoroughly to ensure all the ingredients are evenly distributed.
Transfer the mix to an airtight container or a small jar with a lid to store. Keep in a cool, dry place for up to 6 months.
To use as a salad dressing, combine 2 tablespoons of the mix with 1/2 cup olive oil, 1/4 cup white vinegar, and 2 tablespoons water. Shake or whisk until well blended.
Enjoy on salads, as a marinade, or sprinkled over grilled vegetables or meats.
Serving size | (43.0g) |
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Amount per serving | % Daily Value* |
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Calories | 101.7 |
Total Fat 1.1g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 4740.1mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 4.8g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 293.2mg | 0% |
Source of Calories