Italian Herb Buttermilk Drop Biscuits
Fluffy, tender, and packed with savory Italian flavors, these Italian Herb Buttermilk Drop Biscuits are the ultimate quick-bake treat for busy weeknights or special occasions. Made with a blend of dried basil, oregano, and garlic powder, these biscuits deliver a burst of herbaceous aroma in every bite, perfectly complemented by the rich tang of buttermilk. A sprinkle of grated Parmesan cheese takes these golden-brown beauties to the next level, making them irresistibly cheesy and fragrant. The best part? There's no need for rolling or cutting—the drop biscuit method keeps things effortless and mess-free. Ready in just 25 minutes, they're the ideal side for hearty pasta dishes, creamy soups, or even as a standalone snack served warm with a pat of butter. With this easy recipe, you’ll elevate any meal with a touch of Italian-inspired charm!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, diced)
- 1 cup buttermilk (cold)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick baking mat.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
Step 3
Add the diced, cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to ensure the butter stays cold.
Step 4
Stir in the dried basil, dried oregano, garlic powder, and grated Parmesan cheese (if using) to evenly distribute the herbs and cheese.
Step 5
Make a well in the center of the dry ingredients and pour in the cold buttermilk. Use a spoon or spatula to gently mix the ingredients together until just combined. Avoid overmixing; the dough should be slightly sticky and shaggy.
Step 6
Using a large spoon or an ice cream scoop, drop mounds of dough (about 2-3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 8
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving. Enjoy warm with butter or alongside your favorite Italian-inspired meal.
Nutrition Facts
| Serving size | (684.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2106.1 |
| Total Fat 118.5g | 0% |
| Saturated Fat 74.1g | 0% |
| Cholesterol 319.7mg | 0% |
| Sodium 4331.8mg | 0% |
| Total Carbohydrate 205.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 12.6g | |
| Protein 56.6g | 0% |
| Vitamin D 203.1IU | 0% |
| Calcium 1018.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 737.8mg | 0% |
Source of Calories