Italian Ham and Cheese Stuffed Chicken Breasts
Elevate your weeknight dinner game with these flavorful Italian Ham and Cheese Stuffed Chicken Breasts that bring the taste of Italy to your table. Tender, juicy chicken breasts are generously seasoned with aromatic Italian spices and filled with savory prosciutto and creamy provolone or mozzarella cheese, creating a melty, decadent filling. A quick sear in olive oil ensures a beautifully golden crust, while a short bake in the oven locks in all the juices. This easy yet sophisticated recipe is ready in just 45 minutes, making it perfect for both busy weeknights and special occasions. Serve these stuffed chicken breasts with roasted vegetables or a crisp green salad for a complete and satisfying meal. Searching for an Italian-inspired chicken recipe? This one hits all the right notes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices thin slices of prosciutto or Italian ham
- 4 slices slices of provolone or mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the chicken breasts on a cutting board. Using a sharp knife, cut a pocket into the thickest part of each breast, being careful not to cut all the way through.
Step 3
Season each chicken breast inside and out with Italian seasoning, garlic powder, salt, and black pepper.
Step 4
Stuff each chicken breast with one slice of prosciutto and one slice of cheese, tucking them neatly inside the pocket. Secure the opening with 1-2 toothpicks to keep the filling in place.
Step 5
Heat the olive oil in a large, oven-proof skillet over medium-high heat. Add the chicken breasts to the skillet and sear for 2-3 minutes per side, until golden brown.
Step 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove from the oven and let the chicken rest for 5 minutes. Carefully remove the toothpicks before serving.
Step 8
Serve hot with your favorite side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (852.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1810.3 |
| Total Fat 83.2g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 671.6mg | 0% |
| Sodium 3830.3mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.1g | |
| Protein 244.6g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 919.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1902.1mg | 0% |
Source of Calories