Nutrition Facts for Italian grilled ham and cheese sandwich

Italian Grilled Ham and Cheese Sandwich

Turn a simple lunch into a gourmet experience with this delectable Italian Grilled Ham and Cheese Sandwich recipe. Crafted with crusty Italian bread, savory pesto sauce, slices of deli-fresh ham, creamy fresh mozzarella, and fragrant basil leaves, this sandwich perfectly balances bold flavors with melty, cheesy goodness. A pinch of salt and pepper enhances the ingredients, while a golden-brown crust—achieved by toasting the sandwich in a buttery olive oil blend—adds irresistible crunch. Ready in just 13 minutes, this quick and satisfying dish is perfect for lunch or dinner, and it's deliciously versatile when paired with a crisp green salad or a warm bowl of soup. Elevate your sandwich game with this Italian-inspired creation that’s as easy to make as it is impressive to serve!

Nutriscore Rating: 40/100
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Image of Italian Grilled Ham and Cheese Sandwich
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins
Servings: 2

Ingredients

  • 4 slices Italian bread
  • 2 tablespoons Pesto sauce
  • 4 slices Deli-sliced ham
  • 4 slices Fresh mozzarella cheese
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Olive oil
  • 4 leaves Fresh basil leaves
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Spread 1 tablespoon of pesto sauce evenly on one side of each of the four slices of Italian bread.

Step 2

On two of the slices (pesto side up), layer 2 slices of deli-sliced ham each, followed by 2 slices of fresh mozzarella cheese, and a basil leaf on top. Sprinkle with a pinch of salt and black pepper for added flavor.

Step 3

Close the sandwiches by placing the remaining bread slices on top, pesto side down, pressing gently.

Step 4

Melt the unsalted butter along with the olive oil in a large non-stick skillet or griddle over medium heat.

Step 5

Place the sandwiches in the skillet and cook for 3-4 minutes on the first side, or until the bread is golden brown and crisp. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side, pressing slightly with a spatula to ensure even cooking and melted cheese.

Step 6

Remove the sandwiches from the skillet and let them rest for 1 minute before cutting them in half.

Step 7

Serve warm with a side of simple greens or your favorite soup.

Nutrition Facts

Serving size (246.2g)
Amount per serving % Daily Value*
Calories 953.6
Total Fat 84.1g 0%
Saturated Fat 36.7g 0%
Polyunsaturated Fat 4.6g
Cholesterol 196.2mg 0%
Sodium 1909.0mg 0%
Total Carbohydrate 7.4g 0%
Dietary Fiber 0.5g 0%
Total Sugars 5.3g
Protein 41.8g 0%
Vitamin D 1.3IU 0%
Calcium 660.5mg 0%
Iron 2.3mg 0%
Potassium 403.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%
Protein: 17.5%
Carbs: 3.1%