Italian Grilled Cheese Sandwiches
Elevate your grilled cheese game with these irresistible Italian Grilled Cheese Sandwiches, a perfect fusion of comfort food and Mediterranean flavors. Made with crusty Italian bread, gooey fresh mozzarella, juicy Roma tomato slices, and fragrant basil leaves, this recipe takes a timeless classic to the next level. Each sandwich is brushed with decadent garlic butter for a golden, crispy exterior, while a drizzle of balsamic glaze adds a subtle tangy sweetness that perfectly complements the rich, cheesy filling. Ready in just 20 minutes, these sandwiches deliver gourmet taste with minimal effort, making them ideal for a quick lunch, an indulgent snack, or a cozy dinner. Serve hot off the skillet, and get ready for a symphony of flavors in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 slices Italian bread (sliced)
- 8 ounces Fresh mozzarella (sliced)
- 1 large Roma tomato (sliced)
- 8 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic glaze
- 4 tablespoons Butter (softened)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt (optional)
- 0.25 teaspoons Black pepper (optional)
Directions
Step 1
In a small bowl, mix the softened butter with garlic powder, and, if desired, a pinch of salt and black pepper. Set aside.
Step 2
Place 4 slices of bread on a clean surface and layer each with 2 ounces of mozzarella slices.
Step 3
Top the mozzarella with tomato slices (approximately 2-3 slices per sandwich) and a couple of fresh basil leaves.
Step 4
Drizzle a small amount of balsamic glaze (about 1/4 teaspoon per sandwich) over the basil and tomato layers.
Step 5
Place the remaining slices of bread on top to create sandwiches.
Step 6
Spread the prepared garlic butter on the outside of each sandwich, covering both the top and bottom slices of bread evenly.
Step 7
Heat a large skillet over medium-low heat. Add 1/2 tablespoon of olive oil and swirl to coat the pan.
Step 8
Place the sandwiches in the skillet (work in batches if necessary) and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy, and the mozzarella has melted.
Step 9
Once cooked, remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
Step 10
Serve the Italian Grilled Cheese Sandwiches immediately and enjoy!
Nutrition Facts
| Serving size | (762.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.6 |
| Total Fat 131.0g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 286.0mg | 0% |
| Sodium 4025.6mg | 0% |
| Total Carbohydrate 177.1g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 29.0g | |
| Protein 74.9g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1420.0mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 805.2mg | 0% |
Source of Calories