Italian Egg Sandwiches
Elevate your breakfast or brunch game with these irresistible Italian Egg Sandwiches, a perfect fusion of bold Italian flavors and comforting textures. This recipe combines fluffy, Parmesan-infused scrambled eggs, crispy prosciutto, creamy mozzarella, and fragrant fresh basil, all nestled inside golden-toasted ciabatta rolls for an unmatched layered bite. A touch of garlic and olive oil enhances every element, while a quick oven finish ensures melty perfection. Ready in just 25 minutes, these gourmet-style sandwiches are ideal for a quick yet indulgent breakfast treat or a satisfying brunch centerpiece. Treat your taste buds to the ultimate Italian-inspired morning delight!
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Ingredients
- 4 Ciabatta rolls
- 6 Large eggs
- 2 tablespoons Whole milk
- 1 cup Parmesan cheese, finely grated
- 4 slices Mozzarella cheese, sliced
- 8 slices Prosciutto
- 8 Fresh basil leaves
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the ciabatta rolls in half horizontally and brush the cut sides lightly with olive oil. Place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes until golden and slightly crispy. Set aside.
Step 3
In a medium bowl, whisk together the eggs, milk, Parmesan cheese, salt, ground black pepper, and garlic powder until fully combined.
Step 4
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.
Step 5
Cook the eggs slowly, stirring gently with a spatula, until they form soft, fluffy curds and are just set. Remove from heat and keep warm.
Step 6
In the same skillet, add the slices of prosciutto and cook for about 1-2 minutes on each side until they are crisp. Remove and set aside.
Step 7
To assemble the sandwiches, layer the bottom half of each ciabatta roll with a slice of mozzarella cheese, followed by a portion of the scrambled eggs. Top the eggs with 2 slices of crispy prosciutto, 2 fresh basil leaves, and then place the top half of the ciabatta roll on top.
Step 8
If desired, return the assembled sandwiches to the oven for an additional 2-3 minutes to melt the mozzarella cheese.
Step 9
Serve immediately and enjoy your Italian Egg Sandwiches!
Nutrition Facts
| Serving size | (1467.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3278.3 |
| Total Fat 185.6g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1495.5mg | 0% |
| Sodium 9002.0mg | 0% |
| Total Carbohydrate 181.9g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 9.5g | |
| Protein 213.9g | 0% |
| Vitamin D 253.5IU | 0% |
| Calcium 3995.8mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 2688.2mg | 0% |
Source of Calories