Italian Easter Egg Basket Pupa Cu L Ova
Celebrate Easter the Italian way with Pupa Cu L’Ova, a delightful traditional treat that combines festive charm with irresistible flavor. These Italian Easter Egg Baskets are crafted from a tender, lightly sweetened dough flavored with vanilla and shaped into whimsical forms like baskets, rings, or dolls. Each creation is adorned with a vibrant, dyed hard-boiled egg nestled at its center, symbolizing renewal and springtime. Finished with an egg wash for a golden sheen and topped with colorful sprinkles for a playful touch, this Easter bread is as lovely to look at as it is delicious. Perfect for sharing with family and friends, these homemade treats are a wonderful addition to your holiday celebration and a beautiful centerpiece for your Easter table.
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Ingredients
- 500 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Butter
- 2 large Eggs
- 125 ml Milk
- 1 teaspoon Vanilla extract
- 15 grams Baking powder
- 4 Hard-boiled eggs (dyed, optional)
- 1 large Egg (beaten for egg wash)
- 20 grams Sprinkles (optional)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder.
Step 2
In a small saucepan, melt the butter over low heat and let it cool slightly.
Step 3
In another large bowl, combine the melted butter, eggs, milk, and vanilla extract. Whisk until smooth and well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a soft dough forms.
Step 5
Turn the dough out onto a floured surface and knead gently for 5-7 minutes until smooth and elastic. Add a little flour if the dough is too sticky.
Step 6
Divide the dough into 8 equal portions. Roll each portion into a long rope, then shape it into the desired forms such as baskets, braided rings, or doll figures.
Step 7
Nestle one dyed hard-boiled egg into the center of each shape, pressing lightly to secure it in place.
Step 8
Place the shaped dough pieces on a baking sheet lined with parchment paper, leaving some space between them.
Step 9
Brush the dough with beaten egg wash for a glossy finish. Sprinkle with colorful sprinkles if desired for decoration.
Step 10
Preheat your oven to 180°C (350°F) and bake the Pupa Cu L'Ova for 20-25 minutes, or until golden brown and cooked through.
Step 11
Allow the finished bread to cool completely on a wire rack before serving. Enjoy this festive and delicious treat with family and friends!
Nutrition Facts
| Serving size | (1218.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3626.0 |
| Total Fat 125.3g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 1548.6mg | 0% |
| Sodium 2507.7mg | 0% |
| Total Carbohydrate 516.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 127.6g | |
| Protein 97.7g | 0% |
| Vitamin D 371.7IU | 0% |
| Calcium 434.7mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1216.1mg | 0% |
Source of Calories