Elevate your homemade meals with this flavorful Italian Dressing Seasoning Dry Mix, a versatile and easy-to-make blend of pantry staples. Bursting with the aromatic goodness of dried basil, oregano, thyme, and rosemary, this recipe is perfectly balanced with a hint of garlic, onion, and a touch of red chili flakes for a subtle kick. Ready in just 5 minutes, this seasoning mix can be stored for up to six months, making it a convenient staple in your kitchen. Use it to craft a classic Italian vinaigrette by combining with olive oil, vinegar, and water, or sprinkle it over salads, roasted vegetables, or marinades to add bold Italian-inspired flair. Ideal for meal prep and made even more delectable with the addition of grated Parmesan cheese, this DIY mix combines flavor, simplicity, and versatility all in one jar.
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Measure out all the dried herbs and spices into a medium-sized mixing bowl.
If you’re using grated Parmesan cheese, add it to the bowl at this time.
Whisk the ingredients thoroughly until they are evenly combined.
Transfer the seasoning mix to an airtight container or jar with a secure lid.
Store in a cool, dry place for up to 6 months.
To use as a dressing: Mix 2 tablespoons of the dry seasoning mix with 1/4 cup white vinegar, 2/3 cup olive oil, and 2 tablespoons water. Whisk or shake well to combine.
Serving size | (46.1g) |
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Amount per serving | % Daily Value* |
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Calories | 140.7 |
Total Fat 4.1g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 8mg | 0% |
Sodium 2531.9mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 5.2g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 262.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 326.5mg | 0% |
Source of Calories