Elevate your salads, grilled vegetables, and proteins with this zesty Italian Dijon Vinaigrette or Marinade, a versatile recipe that comes together in just 5 minutes! This homemade dressing combines the bold tang of red wine vinegar with the creamy kick of Dijon mustard, balanced perfectly with a touch of honey for sweetness. Infused with classic Italian seasoning and freshly minced garlic, this vinaigrette delivers a rich, savory depth that transforms any dish. Whether whisked into a silky dressing or used to marinate your favorite cuts of meat, this recipe promises a bright, vibrant flavor with every bite. Make it ahead and keep it refrigerated for a week to have a go-to condiment that brings a gourmet touch to your meals. Perfect for fans of Mediterranean-inspired cuisine, this easy vinaigrette is a healthy, flavorful alternative to store-bought dressings.
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In a medium-sized mixing bowl, add the red wine vinegar, Dijon mustard, honey, minced garlic, Italian seasoning, salt, and black pepper.
Whisk the ingredients together until fully combined and the honey dissolves.
Slowly drizzle in the olive oil while continuously whisking to create a smooth and emulsified mixture.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey for balance.
Transfer the vinaigrette to a small jar or airtight container and refrigerate if not using immediately.
Shake well before each use. The vinaigrette can be stored in the refrigerator for up to a week.
Serving size | (224.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1061.1 |
Total Fat 118.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1872.0mg | 0% |
Total Carbohydrate 7.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 5.8g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 66.1mg | 0% |
Source of Calories