Italian Cucumber Tea Sandwiches

Elevate your afternoon tea spread with these elegant Italian Cucumber Tea Sandwiches, a delightful twist on a classic treat. Featuring thinly sliced cucumbers layered over a creamy spread made with rich cream cheese, decadent mascarpone, and fragrant fresh basil and parsley, these sandwiches are bursting with vibrant, herbaceous flavors. The use of ciabatta bread adds a rustic Italian flair, while a touch of olive oil drizzled on top brings a sophisticated finish. Perfect for tea parties, picnics, or light snacks, these no-cook sandwiches come together in just 20 minutes and exude both simplicity and refinement. Serve these crisp and creamy bites as a refreshing appetizer or pair them with your favorite tea for a truly memorable occasion.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 large Cucumber
• 8 oz Cream cheese
• 2 tbsp Mascarpone cheese
• 2 tbsp Fresh basil leaves
• 1 tbsp Fresh parsley
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 loaf Ciabatta loaf (or white sandwich bread)
• 1 tbsp Olive oil

Directions

Step 1

Start by washing the cucumber thoroughly. Using a mandoline or sharp knife, slice the cucumber into thin, even rounds. Place the slices on a paper towel to absorb excess moisture.

Step 2

In a medium mixing bowl, combine the cream cheese, mascarpone cheese, finely chopped fresh basil and parsley, garlic powder, salt, and black pepper. Mix until smooth and creamy.

Step 3

Cut the ciabatta loaf into thin slices, or use pre-sliced white sandwich bread for a softer texture. Trim off the crusts for a traditional tea sandwich look.

Step 4

Spread a generous layer of the herbed cheese mixture onto one side of each slice of bread.

Step 5

Layer the cucumber slices over the cheese spread on half of the bread slices. Place a second slice of bread on top to form a sandwich.

Step 6

Gently press down on the sandwiches, then use a sharp knife to cut each sandwich into quarters or rectangle shapes for an elegant presentation.

Step 7

Lightly drizzle olive oil over the tops of the sandwiches before serving, for an added Italian flair.

Step 8

Serve immediately, or cover the sandwiches with plastic wrap and store in the refrigerator for up to 4 hours before serving.

Nutrition Facts

Serving size	(1180.2g)

Amount per serving	% Daily Value*
Calories	2345.4

Total Fat 122.9g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 4.8g
Cholesterol 272.0mg	0%
Sodium 3862.0mg	0%
Total Carbohydrate 275.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 24.1g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 516.1mg	0%
Iron 12.5mg	0%
Potassium 1407.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 10.1%

Carbs: 44.9%