Italian Cucumber Bread

Infused with Mediterranean flair, Italian Cucumber Bread is a savory twist on your traditional quick bread, perfect for brunch or as an accompaniment to soups and salads. Grated cucumber brings a surprising freshness and moist texture, while aromatic seasonings like oregano, basil, and garlic powder add layers of Italian-inspired flavor. This recipe is enhanced with the rich saltiness of Parmesan cheese and a touch of fresh parsley for a vibrant finish. With just 20 minutes of prep time and straightforward instructions, this loaf is an easy yet impressive addition to any table. Serve it warm with a drizzle of olive oil or alongside antipasto for a true taste of Italy.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 large Cucumber
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Garlic powder
• 2 large Eggs
• 0.25 cup Olive oil
• 0.5 cup Milk
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.

Step 2

Peel the cucumber, grate it using a box grater, and place the grated cucumber in a clean kitchen towel. Squeeze out as much excess liquid as possible. You should have about 1 cup of grated and drained cucumber.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, oregano, basil, and garlic powder.

Step 4

In a separate bowl, whisk together the eggs, olive oil, and milk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined.

Step 6

Fold in the grated cucumber, Parmesan cheese, and parsley. Mix until evenly distributed, but avoid overmixing.

Step 7

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1013.4g)

Amount per serving	% Daily Value*
Calories	1886.9

Total Fat 83.2g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 423.0mg	0%
Sodium 4602.4mg	0%
Total Carbohydrate 227.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 26.4g
Protein 61.2g	0%

Vitamin D 135.7IU	0%
Calcium 813.1mg	0%
Iron 16.1mg	0%
Potassium 1385.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 12.9%

Carbs: 47.8%