Italian Chocolate Walnut Cake Flourless

Indulge in the irresistible charm of this Italian Chocolate Walnut Cake, a flourless masterpiece that marries rich dark chocolate and nutty ground walnuts for a decadently moist and naturally gluten-free dessert. With a luxurious texture and a deep, sophisticated flavor profile, this cake is perfect for dinner parties, special occasions, or whenever you crave something extra special. Crafted with simple yet high-quality ingredients like 70% dark chocolate, creamy unsalted butter, and a hint of vanilla, it comes together effortlessly in under an hour. Finished with a dusting of powdered sugar, this cake is as visually stunning as it is delicious. Serve it as is, or elevate each slice with a dollop of whipped cream or a drizzle of chocolate sauce for a restaurant-worthy experience. Perfect for gluten-free chocolate lovers and fans of classic Italian desserts alike!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 150 grams Unsalted butter
• 150 grams Granulated sugar
• 4 large Eggs
• 200 grams Ground walnuts
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

Chop the dark chocolate into small pieces and melt it gently, either in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave in 30-second increments, stirring after each interval until smooth. Set aside to cool slightly.

Step 3

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and mix it into the melted chocolate until fully combined.

Step 4

Using a stand mixer or hand mixer, whisk the eggs and granulated sugar together in a large bowl until the mixture is pale, thick, and has doubled in volume, about 4-5 minutes.

Step 5

Gradually fold the melted chocolate and butter mixture into the egg mixture using a spatula, being careful not to deflate the batter.

Step 6

Add the ground walnuts, vanilla extract, and salt to the batter. Gently fold until everything is evenly combined.

Step 7

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly soft but does not jiggle when gently shaken. A toothpick inserted 1 inch from the edge should come out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Run a knife around the edges to loosen it, then carefully remove the springform ring. Let the cake cool completely on a wire rack.

Step 10

Once cooled, dust the top with powdered sugar before serving. Serve alone or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat.

Nutrition Facts

Serving size	(920.7g)

Amount per serving	% Daily Value*
Calories	4526.8

Total Fat 363.2g	0%
Saturated Fat 142.5g	0%
Polyunsaturated Fat g
Cholesterol 1076.1mg	0%
Sodium 939.8mg	0%
Total Carbohydrate 286.2g	0%
Dietary Fiber 35.2g	0%
Total Sugars 219.5g
Protein 72.3g	0%

Vitamin D 164IU	0%
Calcium 486.7mg	0%
Iron 33.1mg	0%
Potassium 2629.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 6.1%

Carbs: 24.3%