Italian Chicken with Sauce
Savor the comforting flavors of 'Italian Chicken with Sauce,' a family-friendly dish that pairs tender, pan-seared chicken breasts with a rich, aromatic tomato-based sauce. Infused with the classic Italian herbs of oregano and basil, and balanced with a touch of sweetness from sugar, this easy skillet recipe offers a perfect medley of savory and hearty notes. The sauce is simmered to perfection with garlic, onions, and a splash of chicken broth, creating a luscious companion to the juicy chicken. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this versatile dish is perfect served over al dente pasta, fluffy rice, or warm, crusty bread. In just 50 minutes, this one-pan wonder will have your kitchen smelling divine and your table ready for a delicious Italian-inspired feast. Keywords: Italian chicken recipe, skillet chicken, tomato sauce, easy chicken dinner, one-pan meal.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional, for serving)
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, and chicken broth. Mix well to combine.
Step 5
Return the seared chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let the chicken simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Step 6
Taste the sauce and adjust seasoning if needed. Sprinkle chopped fresh parsley over the dish.
Step 7
Serve hot with grated Parmesan cheese on top, if desired. Pair with pasta, rice, or crusty bread for a complete meal.
Nutrition Facts
| Serving size | (1990.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.2 |
| Total Fat 71.8g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 639.0mg | 0% |
| Sodium 4427.2mg | 0% |
| Total Carbohydrate 66.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 36.8g | |
| Protein 252.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 979.9mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 4366.0mg | 0% |
Source of Calories