Italian Chicken and Mushroom Skillet

Savor the rich and comforting flavors of this Italian Chicken and Mushroom Skillet, a one-pan wonder perfect for busy weeknights or cozy dinners. Tender, golden-brown chicken breasts are nestled in a luscious sauce made with garlic, mushrooms, chicken broth, crushed tomatoes, and a hint of heavy cream, creating a perfectly balanced medley of savory and creamy flavors. Infused with classic Italian herbs like oregano and basil, this dish is as fragrant as it is flavorful. Finished with a sprinkle of fresh parsley, it’s versatile enough to be served over pasta, rice, or creamy mashed potatoes. Ready in just 45 minutes, this family-friendly recipe combines simplicity and elegance, delivering a restaurant-quality meal straight from your skillet. Perfect for fans of Italian cuisine and hearty chicken dinners!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 12 ounces Button or cremini mushrooms, sliced
• 1 cup Chicken broth
• 1 cup Crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.

Step 5

Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.

Step 6

Add the crushed tomatoes, oregano, and basil to the skillet. Stir well and bring the mixture to a simmer.

Step 7

Return the chicken breasts to the skillet, nestling them into the sauce and mushroom mixture. Cover the skillet and let the chicken simmer on medium-low heat for 15 minutes, or until fully cooked through (internal temperature of 165°F).

Step 8

Stir in the heavy cream and allow the sauce to heat through for 2-3 minutes.

Step 9

Sprinkle the dish with fresh parsley before serving.

Step 10

Serve hot on its own or over pasta, rice, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1717.1g)

Amount per serving	% Daily Value*
Calories	2166.6

Total Fat 118.7g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 773.6mg	0%
Sodium 3524.6mg	0%
Total Carbohydrate 28.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 14.5g
Protein 233.0g	0%

Vitamin D 41.0IU	0%
Calcium 208.5mg	0%
Iron 11.5mg	0%
Potassium 3709.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 44.1%

Carbs: 5.3%