Italian Approved Pressure Cooker Risotto in 7 Minutes

Experience authentic Italian flavor in record time with our "Italian Approved Pressure Cooker Risotto in 7 Minutes." This quick and easy recipe transforms the classic creamy risotto into a weeknight-friendly dish, all thanks to the magic of a pressure cooker. Made with tender Arborio rice, aromatic sautéed onion and garlic, a splash of dry white wine, and a warm stock base, this dish achieves its luscious, velvety texture in just minutes. Finished with rich grated Parmesan, a sprinkle of fresh parsley, and perfectly seasoned to taste, this risotto is ideal for effortless gourmet dining. Perfect for busy cooks craving traditional Italian comfort food, this recipe delivers restaurant-quality results without standing over the stove. Keywords: pressure cooker risotto, 7-minute risotto, Italian risotto recipe, quick risotto, creamy Arborio rice.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:7 mins

Total Time:17 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium White onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cups Dry white wine
• 4 cups Chicken or vegetable stock, warmed
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Set your pressure cooker to sauté mode and add the butter and olive oil. Allow the butter to melt.

Step 2

Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened and fragrant.

Step 3

Stir in the Arborio rice and toast it for 1-2 minutes until the edges of the grains are translucent.

Step 4

Pour in the white wine and cook for another minute, stirring constantly, until the liquid is mostly absorbed.

Step 5

Add the warmed stock, salt, and black pepper. Give everything a good stir to combine.

Step 6

Seal the pressure cooker lid and set it to cook on high pressure for 7 minutes.

Step 7

Once the cooking time is complete, carefully release the pressure using the quick release method.

Step 8

Open the lid and stir in the grated Parmesan cheese. Taste and adjust seasoning as needed.

Step 9

Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1591.0g)

Amount per serving	% Daily Value*
Calories	1098.4

Total Fat 52.1g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 105.8mg	0%
Sodium 6644.9mg	0%
Total Carbohydrate 105.5g	0%
Dietary Fiber 3.8g	0%
Total Sugars 8.4g
Protein 31.5g	0%

Vitamin D 4.5IU	0%
Calcium 562.3mg	0%
Iron 2.4mg	0%
Potassium 662.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 12.4%

Carbs: 41.5%