Italian American Sausage Patty Melts

Transform your weeknight dinner routine with these hearty and irresistible Italian American Sausage Patty Melts! Juicy, perfectly seasoned Italian sausage patties are layered with golden-brown caramelized onions and melted provolone cheese, all tucked between slices of buttery, garlic-infused rye bread. The crispy, toasted exterior and gooey, savory filling create a mouthwatering balance of flavors and textures in every bite. Perfect for fans of diner-style melts, this recipe is a fusion of Italian-inspired ingredients and American comfort food at its best. Ready in just 45 minutes and satisfying enough to serve a crowd, these sausage patty melts are ideal for cozy dinners or casual gatherings. Serve alongside a crisp side salad or a tray of fries for the ultimate sandwich experience!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Italian sausage (sweet or spicy, casing removed)
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 medium Yellow onion (thinly sliced)
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 8 slices Provolone cheese slices
• 8 slices Rye bread (or sourdough, if preferred)
• 0.5 teaspoon Garlic powder

Directions

Step 1

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.

Step 2

Add the thinly sliced onions, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Cook, stirring occasionally, for 15-20 minutes or until the onions are soft, deeply caramelized, and golden brown. Remove from the skillet and set aside.

Step 3

While the onions cook, divide the Italian sausage into 4 equal portions and form them into flat, round patties slightly larger than the bread slices. The patties will shrink slightly as they cook.

Step 4

In the same skillet, heat 1 tablespoon of olive oil over medium heat. Cook the sausage patties for 3-4 minutes per side, or until fully cooked through with no pink remaining (internal temperature should reach 160°F). Remove and drain on a paper towel-lined plate.

Step 5

Wipe out the skillet with a paper towel, then add the remaining 3 tablespoons of butter. Melt the butter over medium-low heat and stir in the garlic powder.

Step 6

Brush one side of each slice of rye bread with the garlic butter mixture.

Step 7

Assemble the patty melts: Place 4 slices of bread, buttered side down, on a clean surface. Add one slice of provolone cheese on each piece, then layer with a sausage patty, some caramelized onions, and another slice of provolone cheese. Top with the remaining bread slices, buttered side up.

Step 8

Heat the skillet over medium heat. Working in batches if necessary, cook each sandwich for 2-3 minutes per side, pressing gently with a spatula, until the cheese is melted and the bread is golden brown and toasty.

Step 9

Remove the patty melts from the skillet and let rest for 1-2 minutes. Slice in half and serve warm.

Nutrition Facts

Serving size	(1327.4g)

Amount per serving	% Daily Value*
Calories	3441.9

Total Fat 248.0g	0%
Saturated Fat 102.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 562.3mg	0%
Sodium 8914.3mg	0%
Total Carbohydrate 170.9g	0%
Dietary Fiber 20.7g	0%
Total Sugars 19.9g
Protein 150.9g	0%

Vitamin D 0IU	0%
Calcium 1912.6mg	0%
Iron 13.4mg	0%
Potassium 1960.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 17.2%

Carbs: 19.4%