It Needs Something Creamy Chicken and Noodles

Transform your weeknight dinner routine with "It Needs Something Creamy Chicken and Noodles," a truly comforting and indulgent one-pot meal that brings together tender chicken, hearty egg noodles, and a velvety, homemade cream sauce. Featuring a luscious blend of heavy cream, cream cheese, and Parmesan, this dish is infused with subtle notes of garlic and thyme for a flavor profile that's both hearty and refined. In just 45 minutes, this easy recipe delivers restaurant-quality results—perfect for family dinners or a cozy night in. Garnished with fresh parsley for a pop of color, this creamy chicken and noodles dish is guaranteed to become a new favorite. Think creamy, savory, and satisfyingly rich—all in one bowl.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Wide egg noodles
• 1.5 pounds Chicken breast
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 3 tablespoons All-purpose flour
• 3 cups Chicken broth
• 1 cup Heavy cream
• 4 ounces Cream cheese, softened
• 1 cup Parmesan cheese, grated
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried thyme
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.

Step 2

While the noodles cook, trim any excess fat from the chicken breasts and cut them into bite-sized pieces.

Step 3

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and sprinkle with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken and set aside on a plate.

Step 4

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the diced onion and cook for 3-4 minutes, or until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Sprinkle the flour over the onions and garlic, stirring until fully combined to form a paste-like consistency. Cook for 1-2 minutes to toast the flour slightly.

Step 7

Gradually pour in the chicken broth, whisking continuously to prevent lumps from forming. Increase the heat to medium-high and bring the mixture to a gentle simmer.

Step 8

Once simmering, reduce the heat to medium-low and stir in the heavy cream, softened cream cheese, Parmesan cheese, dried thyme, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir until the cheeses are melted and the sauce is smooth and creamy.

Step 9

Return the cooked chicken to the skillet along with the cooked noodles, tossing gently to coat everything evenly in the sauce.

Step 10

Cook for an additional 3-5 minutes, ensuring everything is heated through.

Step 11

Remove from heat and sprinkle with freshly chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(2389.6g)

Amount per serving	% Daily Value*
Calories	3625.0

Total Fat 225.8g	0%
Saturated Fat 113.1g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1224.1mg	0%
Sodium 9422.6mg	0%
Total Carbohydrate 126.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 12.8g
Protein 259.2g	0%

Vitamin D 4.5IU	0%
Calcium 1257.5mg	0%
Iron 12.2mg	0%
Potassium 2974.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 29.0%

Carbs: 14.1%