It's Too Easy Cheeseburger Casserole

Get ready for a weeknight dinner that’s as delicious as it is effortless with "It's Too Easy Cheeseburger Casserole." This quick-prep, family-friendly recipe captures all the savory, cheesy goodness of a classic cheeseburger in an easy-to-assemble casserole. Featuring seasoned ground beef, melty cheddar cheese, and a golden biscuit topping brushed with buttery sesame seeds, this dish is packed with comfort-food appeal. The robust flavors of onion, garlic, ketchup, and mustard bring a tangy twist, while the fluffy biscuit layer adds the perfect finish. Ready in just 40 minutes, this casserole is ideal for busy nights when you crave a hearty, crowd-pleasing meal. Serve it with a simple side salad or your favorite fries for the ultimate cheeseburger experience—no buns required!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 2 tablespoons Yellow mustard
• 2 cups Cheddar cheese, shredded
• 1 8-ounce can Refrigerated biscuit dough
• 2 tablespoons Butter, melted
• 1 tablespoon Sesame seeds (optional)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch casserole dish with cooking spray and set it aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks, about 6-8 minutes.

Step 3

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3-4 minutes, or until the onion softens.

Step 4

Season the beef mixture with salt and black pepper. Stir in the ketchup and mustard until fully combined and remove from heat.

Step 5

Transfer the beef mixture into the prepared casserole dish, spreading it into an even layer.

Step 6

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 7

Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the top of the cheese layer.

Step 8

Brush the melted butter over the biscuit pieces. Sprinkle with sesame seeds, if desired, for added texture and flavor.

Step 9

Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and golden brown on top.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1215.2g)

Amount per serving	% Daily Value*
Calories	3114.3

Total Fat 215.4g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat g
Cholesterol 603.1mg	0%
Sodium 6748.1mg	0%
Total Carbohydrate 156.4g	0%
Dietary Fiber 8.5g	0%
Total Sugars 37.8g
Protein 150.6g	0%

Vitamin D 62.0IU	0%
Calcium 1838.2mg	0%
Iron 16.0mg	0%
Potassium 1863.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 19.0%

Carbs: 19.8%