It's Thyme for Rice Pilaf

Elevate your side dish game with "It's Thyme for Rice Pilaf," a flavorful and aromatic blend of tender long-grain rice, sautéed vegetables, and fragrant herbs. This quick and easy pilaf recipe begins with a rich base of olive oil, butter, and softened onions and carrots, enhanced by the subtle punch of garlic. Toasted rice is simmered to perfection in savory chicken or vegetable broth, infused with the earthy essence of thyme and a delicate bay leaf. A pop of vibrant peas and a final sprinkle of fresh parsley add brightness and texture to this satisfying dish. Perfect as a hearty side for roasted chicken, grilled fish, or a vegetarian main, this versatile recipe is ideal for a busy weeknight or an elegant dinner party. Embrace the cozy, herbaceous flavors of this comforting rice pilaf today!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium yellow onion, finely diced
• 1 medium carrot, peeled and diced
• 3 cloves garlic, minced
• 1.5 cups long-grain white rice
• 3 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups frozen peas
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil and butter in a large saucepan over medium heat.

Step 2

Add the diced onion and carrot to the pan, and cook for 3-4 minutes until the vegetables soften.

Step 3

Stir in the minced garlic, and cook for another 30 seconds, being careful not to let it burn.

Step 4

Add the rice to the pan and sauté for 2-3 minutes, stirring frequently, until the rice is lightly toasted and coated in the oil.

Step 5

Pour in the broth, and stir in the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15 minutes.

Step 7

After 15 minutes, add the frozen peas to the pan. Do not stir. Cover the pan again and cook for an additional 5 minutes.

Step 8

Remove the pan from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 9

Discard the bay leaf, fluff the rice gently with a fork, and stir in the chopped parsley.

Step 10

Serve warm, and enjoy your flavorful 'It's Thyme for Rice Pilaf'!

Nutrition Facts

Serving size	(1374.5g)

Amount per serving	% Daily Value*
Calories	962.2

Total Fat 42.6g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 32.9mg	0%
Sodium 3895.4mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 15.7g
Protein 20.3g	0%

Vitamin D 2.2IU	0%
Calcium 183.5mg	0%
Iron 7.0mg	0%
Potassium 965.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 8.4%

Carbs: 51.7%