It's That Easy Graham Cracker Delight
Indulge in the irresistibly simple charm of "It's That Easy Graham Cracker Delight," a no-bake dessert that layers creamy vanilla pudding, fluffy whipped topping, and crisp graham crackers beneath a decadent chocolate ganache. With just 20 minutes of prep time and no cooking required, this recipe is perfect for busy weeknights or effortless entertaining. The magic happens as the layers chill, softening into a luscious, cake-like texture that’s sure to wow your taste buds. Made with pantry-friendly ingredients like graham crackers, vanilla pudding mix, and semi-sweet chocolate chips, this crowd-pleaser serves 12 and delivers an indulgent yet approachable treat for any occasion. Serve chilled, and get ready for compliments after every bite! Keywords: no-bake dessert, easy graham cracker dessert, layered pudding dessert, chocolate ganache topping, recipe for busy weeknights.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 18 sheets Graham crackers
- 2 packs (3.4 oz each) Vanilla pudding mix
- 4 cups Milk
- 16 oz Whipped topping
- 1 cup Semi-sweet chocolate chips
- 3/4 cup Heavy cream
Directions
Step 1
In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened, about 2 minutes. Fold in the whipped topping gently until fully combined.
Step 2
In a 9x13-inch baking dish, lay down a single layer of graham crackers, breaking them as needed to fit snugly.
Step 3
Spread half of the pudding and whipped topping mixture evenly over the graham crackers.
Step 4
Place another layer of graham crackers over the pudding mixture, then spread the remaining pudding and whipped topping mixture on top. Finish with a final layer of graham crackers.
Step 5
In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth and glossy.
Step 6
Pour the chocolate mixture evenly over the top layer of graham crackers and spread it out with a spatula to create a smooth topping.
Step 7
Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to soften and meld together.
Step 8
Cut into squares and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
| Serving size | (2242.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5435.5 |
| Total Fat 335.0g | 0% |
| Saturated Fat 183.0g | 0% |
| Polyunsaturated Fat 27.8g | |
| Cholesterol 748.6mg | 0% |
| Sodium 4208.1mg | 0% |
| Total Carbohydrate 567.6g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 437.4g | |
| Protein 68.1g | 0% |
| Vitamin D 701.6IU | 0% |
| Calcium 1574.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2172.0mg | 0% |
Source of Calories