It's Party Time Baked Shrimp Cream Cheese Dip

Get ready to impress your guests with "It's Party Time Baked Shrimp Cream Cheese Dip," the ultimate crowd-pleasing appetizer! This creamy, cheesy dip combines tender chopped shrimp, tangy cream cheese, and bold flavors like garlic, Parmesan, and a hint of hot sauce for a zesty kick. Baked to golden, bubbly perfection and topped with fresh parsley and paprika, it’s as visually stunning as it is delicious. Simple to prepare in just 35 minutes, this warm dip pairs perfectly with baguette slices, crackers, or tortilla chips, making it an irresistible centerpiece for any gathering. Whether it’s a game day celebration or a festive holiday party, this baked shrimp dip will have everyone reaching for seconds!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 2 units garlic cloves, minced
• 1 lb small cooked shrimp, chopped
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 units green onions, chopped
• 1 tbsp lemon juice
• 1 tsp hot sauce (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground
• 0.5 tsp paprika (for garnish)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 pack baguette slices, crackers, or tortilla chips (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.

Step 2

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth using a handheld mixer or a whisk.

Step 3

Stir in minced garlic, lemon juice, hot sauce (if using), salt, and black pepper.

Step 4

Add the chopped shrimp, shredded mozzarella, grated Parmesan, and half of the chopped green onions. Mix well to distribute the ingredients evenly.

Step 5

Transfer the mixture to the prepared baking dish and spread it out into an even layer.

Step 6

Sprinkle the top with paprika for color and extra flavor.

Step 7

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown around the edges.

Step 8

Remove the dip from the oven and let it cool slightly for 5 minutes.

Step 9

Garnish with the remaining green onions and fresh parsley.

Step 10

Serve warm with baguette slices, crackers, or tortilla chips for dipping.

Nutrition Facts

Serving size	(1309.7g)

Amount per serving	% Daily Value*
Calories	3093.9

Total Fat 193.5g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1351.5mg	0%
Sodium 6262.8mg	0%
Total Carbohydrate 163.5g	0%
Dietary Fiber 10.1g	0%
Total Sugars 25.4g
Protein 196.1g	0%

Vitamin D 811.1IU	0%
Calcium 1915.4mg	0%
Iron 7.9mg	0%
Potassium 1872.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 24.7%

Carbs: 20.6%