Nutrition Facts for It's hot stuff honey

It's Hot Stuff Honey

Turn up the heat in your kitchen with "It's Hot Stuff Honey," a bold and flavorful homemade condiment that perfectly balances sweet and spicy notes. This quick and easy recipe combines rich, golden honey with fiery red chili flakes, a splash of tangy apple cider vinegar, and a dash of cayenne pepper to create an irresistible drizzle with just the right amount of kick. A touch of unsalted butter adds a luxurious creaminess, while the option to strain the mixture gives you a smooth, velvety texture. Ready in just 15 minutes, this versatile spicy honey is perfect for adding a sweet-heat twist to pizza, fried chicken, roasted vegetables, cheese boards, and more. Make a jar today and elevate your meals with this sensational flavor upgrade! Keywords: hot honey recipe, sweet and spicy condiment, easy homemade hot honey, spicy drizzle.

Nutriscore Rating: 44/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of It's Hot Stuff Honey
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Honey
  • 1 tablespoon Red chili flakes
  • 2 teaspoons Apple cider vinegar
  • 0.5 teaspoon Ground cayenne pepper
  • 1 tablespoon Unsalted butter
  • 1 pinch Salt

Directions

Step 1

In a small saucepan, add the honey, red chili flakes, apple cider vinegar, ground cayenne pepper, and a pinch of salt.

Step 2

Place the saucepan over medium-low heat and stir the mixture gently as it heats up.

Step 3

Once the honey starts to loosen and become more fluid, add the unsalted butter to the saucepan.

Step 4

Continue to stir until the butter is completely melted and fully incorporated into the honey mixture. This should take about 2-3 minutes.

Step 5

Bring the mixture to a gentle simmer but do not let it boil. Allow it to simmer for 5 minutes, stirring occasionally to prevent sticking or burning.

Step 6

Remove the saucepan from the heat and let the hot honey cool for about 10 minutes. The flavors will continue to meld as it cools.

Step 7

Strain the mixture through a fine-mesh sieve into a clean jar or container to remove the chili flakes, if desired, for a smoother texture.

Step 8

Store the hot honey in a tightly sealed jar at room temperature for up to 1 month. Give it a quick stir before using if it settles.

Step 9

Drizzle over your favorite foods for a sweet-and-spicy kick!

Nutrition Facts

Serving size (265.3g)
Amount per serving % Daily Value*
Calories 843.5
Total Fat 12.6g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat g
Cholesterol 31mg 0%
Sodium 155.2mg 0%
Total Carbohydrate 198.9g 0%
Dietary Fiber 1.4g 0%
Total Sugars 195.6g
Protein 1.7g 0%
Vitamin D 0IU 0%
Calcium 19.5mg 0%
Iron 1.5mg 0%
Potassium 189.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%
Protein: 0.7%
Carbs: 86.9%