It's All Greek to Me Meatballs

Transport your taste buds to the Mediterranean with "It's All Greek to Me Meatballs," a flavor-packed recipe that combines the bold, savory goodness of ground lamb and beef with a medley of traditional Greek herbs and spices. These oven-baked meatballs are infused with the aromatic essence of oregano, cumin, and a hint of warm cinnamon, perfectly balanced by the freshness of parsley and mint. Crumbled feta cheese adds a creamy, tangy twist, while red onion and garlic bring depth to every bite. Easy to prepare in just under 45 minutes, these tender meatballs make a versatile main course when paired with tzatziki, pita bread, or a crisp Greek salad. Whether you're entertaining guests or enjoying a weeknight dinner, this Mediterranean-inspired recipe delivers authentic flavors with every bite. Perfect for fans of Greek cuisine, these meatballs are a must-try for your next meal!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground lamb
• 0.5 pound ground beef
• 0.5 cup red onion, finely minced
• 3 cloves garlic, minced
• 0.5 cup crumbled feta cheese
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 large egg
• 0.5 cup panko breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the ground lamb and ground beef, breaking them apart with your hands or a wooden spoon.

Step 3

Add the minced red onion, garlic, crumbled feta cheese, chopped parsley, and mint, followed by the oregano, cumin, cinnamon, salt, and black pepper.

Step 4

In a separate small bowl, lightly beat the egg, then pour it into the meat mixture along with the panko breadcrumbs.

Step 5

Using your hands, mix everything together until fully combined, but avoid over-mixing to keep the meatballs tender.

Step 6

Scoop out roughly 2 tablespoons of the mixture and roll it into a ball using your palms. Repeat until all the meat mixture is used, placing the formed meatballs onto the prepared baking sheet.

Step 7

Drizzle the olive oil over the meatballs or brush them lightly to help with browning during baking.

Step 8

Bake the meatballs in the preheated oven for 20–25 minutes, or until cooked through and golden brown on the outside. An internal temperature reading of 160°F (71°C) ensures they are fully cooked.

Step 9

Remove from the oven and let the meatballs rest for 5 minutes before serving.

Step 10

Serve with tzatziki sauce, fresh pita bread, or a Greek salad for a complete Mediterranean-inspired meal.

Nutrition Facts

Serving size	(990.4g)

Amount per serving	% Daily Value*
Calories	2478.1

Total Fat 179.0g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 10.9g
Cholesterol 858.9mg	0%
Sodium 3774.5mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 7.4g
Protein 173.5g	0%

Vitamin D 71.9IU	0%
Calcium 483.1mg	0%
Iron 17.2mg	0%
Potassium 2456.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 28.1%

Carbs: 6.6%