Elevate your homemade pizza night with "It's About Thyme Pizza Sauce," a vibrant, herbaceous sauce that’s as flavorful as it is easy to make. This recipe combines the richness of crushed tomatoes and tomato paste with the earthy fragrance of fresh thyme and dried oregano, while a hint of balsamic vinegar adds a tangy depth that makes every bite unforgettable. A touch of sugar balances the acidity, while optional red pepper flakes lend subtle heat for spice lovers. Ready in just 30 minutes, this versatile sauce can transform any pizza base into a gourmet creation—and it's perfect for meal prep, as it stores beautifully in the fridge or freezer. Whether you're crafting a classic Margherita or experimenting with unique toppings, this homemade pizza sauce is your secret weapon for unbeatable flavor.
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Heat a medium saucepan over medium heat and add the olive oil.
Once the olive oil is warm, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it burn.
Stir in the crushed tomatoes and tomato paste, combining them well.
Add the fresh thyme, dried oregano, sugar, kosher salt, black pepper, and red pepper flakes (if using). Stir to combine.
Reduce the heat to low and let the sauce gently simmer for 15–20 minutes, stirring occasionally to prevent it from sticking.
Taste and adjust seasonings as needed, adding a bit more salt, pepper, or sugar if desired.
Stir in the balsamic vinegar during the last minute of cooking for a hint of tanginess and depth of flavor.
Remove from heat and let cool slightly before spreading on your favorite pizza dough.
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Serving size | (112.4g) |
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Amount per serving | % Daily Value* |
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Calories | 328.3 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 649.1mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 10.1g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 469.2mg | 0% |
Source of Calories