It's a Keeper Casserole
Cozy, comforting, and undeniably delicious, "It's a Keeper Casserole" lives up to its name as the ultimate family-approved dinner idea. This hearty casserole combines savory ground beef, aromatic onions and garlic, and a colorful mix of vegetables, all nestled in a creamy base of mushroom soup and cheddar cheese. Topped with golden buttered breadcrumbs for a satisfying crunch, this dish is a one-pan wonder that's as easy to make as it is satisfying. Ready in just 45 minutes, it’s perfect for busy weeknights or potluck gatherings. Serve it hot and watch as the whole table agrees—it’s definitely a keeper!
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 cup frozen mixed vegetables
- 10.5 ounces cream of mushroom soup
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup bread crumbs
- 2 tablespoons butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain excess fat.
Step 3
Add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is softened and fragrant.
Step 4
In a large mixing bowl, combine the cooked beef mixture, cooked white rice, frozen mixed vegetables, cream of mushroom soup, 1 1/2 cups of shredded cheddar cheese, and milk. Stir well to mix.
Step 5
Season the mixture with salt, black pepper, and paprika. Stir again to ensure the seasonings are evenly distributed.
Step 6
Transfer the mixture into a lightly greased 9x13-inch casserole dish, spreading it out evenly.
Step 7
In a small bowl, mix the bread crumbs and melted butter until the crumbs are evenly coated.
Step 8
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, then top with the buttered bread crumbs.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Step 10
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1772.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3148.0 |
| Total Fat 194.0g | 0% |
| Saturated Fat 100.8g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 628.1mg | 0% |
| Sodium 6498.8mg | 0% |
| Total Carbohydrate 197.1g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 29.8g | |
| Protein 165.3g | 0% |
| Vitamin D 151.0IU | 0% |
| Calcium 2254.3mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2386.8mg | 0% |
Source of Calories