Israeli Spice Chicken with Tomato Relish

Infused with the vibrant flavors of the Middle East, this Israeli Spice Chicken with Tomato Relish combines crispy, golden-brown chicken thighs with a zesty, fresh topping to create a dish that's as bold as it is satisfying. A fragrant blend of spices, including cumin, coriander, paprika, turmeric, and a hint of cinnamon, deeply seasons the juicy, oven-roasted chicken, delivering a rich, earthy aroma and a crispy, flavorful skin. The accompanying tomato relish—made with sweet cherry tomatoes, tangy lemon juice, red onion, and fresh parsley—adds a refreshing brightness and juicy crunch to every bite. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe requires just 15 minutes of prep and is ready to serve in under an hour. Serve this spiced chicken with your favorite flatbread, rice, or a simple green salad for a complete Mediterranean-inspired meal. Keywords: Israeli spice chicken, tomato relish, Mediterranean chicken recipe, oven-roasted chicken, easy weeknight dinner recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Ground cinnamon
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 cups Cherry tomatoes
• 1 piece Red onion (small)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Lemon juice (freshly squeezed)
• 0.25 teaspoon Red chili flakes (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a small bowl, mix garlic powder, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to create a spice rub.

Step 3

Pat the chicken thighs dry with paper towels and rub them all over with the olive oil. Then evenly coat each piece with the spice rub.

Step 4

Heat a large ovenproof skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 3-4 minutes until the skin is golden and crisp. Flip the chicken and cook for another 2 minutes.

Step 5

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Step 6

While the chicken cooks, prepare the tomato relish. Dice the cherry tomatoes and finely chop the red onion.

Step 7

In a medium bowl, combine the tomatoes, red onion, parsley, lemon juice, and red chili flakes (if using). Gently toss to mix and set aside.

Step 8

Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.

Step 9

Serve the Israeli spice chicken warm with a generous spoonful of tomato relish on top or on the side.

Nutrition Facts

Serving size	(1354.1g)

Amount per serving	% Daily Value*
Calories	2262.6

Total Fat 169.3g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 4313.7mg	0%
Total Carbohydrate 28.3g	0%
Dietary Fiber 7.6g	0%
Total Sugars 13.1g
Protein 167.4g	0%

Vitamin D 0IU	0%
Calcium 222.5mg	0%
Iron 13.3mg	0%
Potassium 2765.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 29.0%

Carbs: 4.9%