Isle of Man Mature Cheddar Flapjacks

Elevate your snacking game with these savory Isle of Man Mature Cheddar Flapjacks, a delicious twist on the classic sweet treat. Packed with the bold, tangy flavor of Isle of Man Mature Cheddar cheese, these golden-baked squares combine wholesome rolled oats, a touch of honey, and a hint of smoked paprika for a perfect balance of rich and smoky goodness. Easy to prepare in just 40 minutes, these cheesy flapjacks are ideal as a satisfying snack, a unique addition to your brunch spread, or a savory pairing with a warming bowl of soup. Whether served warm or at room temperature, these flapjacks offer a hearty, cheesy indulgence that’s sure to impress. Perfect for cheese lovers and those looking to explore new savory baked goods!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 125 grams unsalted butter
• 200 grams rolled oats
• 50 grams plain flour
• 150 grams Isle of Man Mature Cheddar cheese, grated
• 1 large egg, beaten
• 1 tablespoon honey
• 2 tablespoons whole milk
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a square 20cm (8-inch) baking tin with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and honey together. Stir occasionally until fully combined, then remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the rolled oats, plain flour, smoked paprika, salt, and black pepper.

Step 4

Stir the grated Isle of Man Mature Cheddar cheese into the dry ingredients, ensuring it is evenly distributed.

Step 5

Pour the slightly cooled butter and honey mixture into the dry ingredients. Mix well until the oats are coated.

Step 6

Add the beaten egg and milk to the mixture. Stir until the batter comes together into a sticky consistency.

Step 7

Transfer the mixture into the prepared baking tin, spreading it out evenly and pressing it down firmly with the back of a spoon to create a compact layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the flapjacks are golden brown and slightly crisp around the edges.

Step 9

Remove the flapjacks from the oven and let them cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, slice into 8 squares or rectangles. Serve warm or at room temperature as a savory snack or pair with a hearty soup.

Nutrition Facts

Serving size	(631.3g)

Amount per serving	% Daily Value*
Calories	2653.3

Total Fat 179.1g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 615.5mg	0%
Sodium 2236.1mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 19.4g
Protein 84.7g	0%

Vitamin D 83.5IU	0%
Calcium 1215.3mg	0%
Iron 13.7mg	0%
Potassium 1197.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 12.5%

Carbs: 28.2%