Island Shrimp and Pineapple Skewers with Rum Butter Sauce

Transport your taste buds to a tropical paradise with these Island Shrimp and Pineapple Skewers drizzled in a luscious Rum Butter Sauce. This vibrant recipe combines sweet, caramelized pineapple, succulent shrimp, and smoky grilled red bell peppers on skewers, creating a stunning balance of flavors and textures. The dark rum and brown sugar in the buttery glaze add a rich, indulgent twist, while a hint of lime juice provides a zesty finish. Perfect for a summer barbecue or an island-themed dinner, these skewers are ready in just 30 minutes and make a show-stopping main dish or appetizer. Garnish with fresh cilantro for an extra burst of tropical flair and serve alongside coconut rice or a crisp summer salad for a meal that feels like a mini-vacation.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 pieces large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 1 medium red bell pepper, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 3 tablespoons dark rum
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 8 pieces wooden skewers, soaked in water for 30 minutes
• 2 tablespoons optional: fresh cilantro, chopped for garnish

Directions

Step 1

Start by soaking your wooden skewers in water for at least 30 minutes to prevent burning.

Step 2

Preheat a grill or grill pan over medium-high heat.

Step 3

In a bowl, toss the shrimp, pineapple chunks, and red bell pepper pieces with vegetable oil, salt, and black pepper until evenly coated.

Step 4

Thread the shrimp, pineapple, and red bell pepper onto the skewers, alternating them to create a vibrant combination. Each skewer should hold about 2 shrimp, 2-3 pineapple chunks, and 2-3 bell pepper pieces.

Step 5

Brush the grill grates lightly with oil, then place the skewers on the grill. Cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked and the pineapple has grill marks. Remove from heat and set aside.

Step 6

In a small saucepan, melt the butter over medium heat. Add the dark rum and brown sugar, stirring continuously until the sugar has dissolved and the mixture is smooth, about 2 minutes.

Step 7

Stir in the lime juice and let the sauce simmer for another minute, then remove from heat.

Step 8

Brush the skewers generously with the rum butter sauce and serve immediately. Optionally, garnish with freshly chopped cilantro for a pop of color and flavor.

Nutrition Facts

Serving size	(914.1g)

Amount per serving	% Daily Value*
Calories	1264.5

Total Fat 75.8g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 577.6mg	0%
Sodium 2651.3mg	0%
Total Carbohydrate 74.5g	0%
Dietary Fiber 8.5g	0%
Total Sugars 56.8g
Protein 61.7g	0%

Vitamin D 0IU	0%
Calcium 262.6mg	0%
Iron 3.2mg	0%
Potassium 1414.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 20.1%

Carbs: 24.3%