Transport your taste buds to a tropical paradise with this quick and easy Island Coffee recipe, a non-alcoholic twist on a creamy, indulgent brew. Made with freshly brewed coffee, luscious coconut milk, and a hint of vanilla, this drink is lightly sweetened with brown sugar, creating a perfectly balanced blend of rich and tropical flavors. Topped with a dollop of whipped cream and optional toasted coconut flakes and cinnamon, this delightful coffee is ready in just 10 minutes and transforms your morning caffeine routine into a mini getaway. Ideal for coffee lovers seeking something exotic yet simple, this Island Coffee is a must-try for those craving an easy, tropical-inspired treat without the alcohol.
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Brew your favorite coffee and pour 1 cup of it into a heatproof mug.
In a small saucepan over medium heat, warm the coconut milk until hot but not boiling, about 2-3 minutes.
Stir in the vanilla extract and brown sugar (or your preferred sweetener) into the warm coconut milk until fully dissolved.
Slowly pour the coconut milk mixture into the brewed coffee and stir to combine.
Top the coffee with a dollop of whipped cream for extra creaminess.
If desired, garnish with toasted coconut flakes and a pinch of ground cinnamon for a tropical flair.
Serve hot and enjoy your quick and easy Island Coffee!
Serving size | (394.8g) |
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Amount per serving | % Daily Value* |
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Calories | 188.7 |
Total Fat 8.2g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 10.6mg | 0% |
Sodium 30.4mg | 0% |
Total Carbohydrate 28.4g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 22.6g | |
Protein 0.9g | 0% |
Vitamin D 6IU | 0% |
Calcium 51.1mg | 0% |
Iron 0.7mg | 0% |
Potassium 310.1mg | 0% |
Source of Calories