Ishi's Holiday Broccoli Casserole No Rice

Elevate your holiday table with Ishi's Holiday Broccoli Casserole No Rice—an irresistibly creamy and cheesy side dish that's gluten-free friendly and packed with flavor. This casserole stands out with tender, fresh broccoli florets enveloped in a rich, velvety cheddar and cream cheese sauce, gently layered with hints of garlic and a touch of ground mustard for added depth. Topped with a golden, crunchy breadcrumb and Parmesan crust and a sprinkle of paprika for festive flair, this dish is as visually stunning as it is delicious. Perfect for gatherings, this no-rice broccoli casserole is easy to prepare, taking only 15 minutes of prep time, and bakes to bubbly perfection in just 30 minutes. Add this crowd-pleasing favorite to your holiday menu for a comforting side that pairs beautifully with any main course.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 cups Fresh broccoli florets
• 3 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Cheddar cheese, shredded
• 4 ounces Cream cheese, softened
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Ground mustard (optional)
• 0.25 teaspoons Paprika (for garnish)
• 0.5 cups Breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Sprinkle the flour over the onion mixture and whisk to combine. Cook for 1-2 minutes to eliminate any raw flour taste.

Step 5

Slowly whisk in the milk, ensuring there are no lumps. Cook and stir until the mixture thickens slightly, about 4-5 minutes.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, salt, black pepper, and ground mustard (if using). Stir until the cheeses are fully melted and the sauce is smooth.

Step 7

Add the blanched broccoli florets to the cheese sauce, stirring gently to coat all pieces evenly.

Step 8

Pour the broccoli and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle this mixture over the casserole.

Step 10

Lightly dust the top with paprika for a festive look.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.

Step 12

Remove from the oven and let it rest for about 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1650.4g)

Amount per serving	% Daily Value*
Calories	2590.3

Total Fat 183.8g	0%
Saturated Fat 106.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 522.5mg	0%
Sodium 5738.1mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 45.5g
Protein 115.0g	0%

Vitamin D 262.7IU	0%
Calcium 2891.1mg	0%
Iron 10.8mg	0%
Potassium 3106.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 17.0%

Carbs: 21.8%