Isaiah's Vegetarian Paella Kosher

Experience the vibrant, flavor-packed taste of Spain with Isaiah's Vegetarian Paella Kosher—a plant-based twist on the classic dish that’s perfect for those who keep kosher or seek a wholesome, meat-free option. Bursting with colorful ingredients like saffron-infused rice, sweet bell peppers, artichoke hearts, cherry tomatoes, and zucchini, this recipe brings the Mediterranean to your table in under an hour. Smoky paprika and fresh parsley add depth, while a single pan makes cleanup a breeze. Served with a squeeze of fresh lemon, this paella is a show-stopping centerpiece for family gatherings or weeknight dinners. Whether you're vegan, vegetarian, or just love globally-inspired cuisine, this kosher-friendly paella is sure to satisfy.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 tablespoons olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 cups short-grain rice (such as Arborio or Valencia rice)
• 4 cups vegetable broth (ensure it's certified kosher)
• 1 15-ounce can canned diced tomatoes (with juices)
• 0.5 teaspoons saffron threads
• 1 teaspoons smoked paprika
• 1 cup frozen peas
• 1 cup artichoke hearts, quartered (canned or frozen, drained)
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 0.25 cup fresh parsley, chopped
• 1 lemon wedges (for serving)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat olive oil in a large, wide skillet or paella pan over medium heat.

Step 2

Add the diced onion, red bell pepper, and green bell pepper. Sauté for 5-7 minutes until the vegetables soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the rice to the pan and stir it into the vegetables, allowing the grains to toast lightly for 2 minutes.

Step 5

Pour in the vegetable broth and canned diced tomatoes with their juices. Stir to combine.

Step 6

Sprinkle the saffron threads and smoked paprika over the mixture. Season with salt and pepper to taste, and bring the liquid to a simmer.

Step 7

Reduce the heat to low and let the paella cook uncovered for 20 minutes, without stirring, to allow the rice to absorb the liquid.

Step 8

After 20 minutes, arrange the peas, artichoke hearts, zucchini, and cherry tomatoes on top of the rice. Cover the pan with a lid or foil and let it cook for another 10 minutes until the vegetables are tender and the rice is fully cooked.

Step 9

Remove the pan from heat and let it rest for 5 minutes, covered.

Step 10

Sprinkle the chopped parsley over the paella before serving, and serve with lemon wedges on the side.

Nutrition Facts

Serving size	(2946.2g)

Amount per serving	% Daily Value*
Calories	1642.6

Total Fat 61.1g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 6061.6mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 42.9g	0%
Total Sugars 50.7g
Protein 41.9g	0%

Vitamin D 0IU	0%
Calcium 553.3mg	0%
Iron 16.1mg	0%
Potassium 4370.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 10.0%

Carbs: 57.3%