Discover the perfect balance of flavor and health with *Isaiah's Tasty Reduced Fat Tuna Salad*! This quick and easy recipe is a game-changer for lighter meal prep, featuring protein-packed canned tuna combined with creamy non-fat Greek yogurt and a touch of light mayonnaise for a guilt-free twist on a classic favorite. Bright, fresh ingredients like finely diced celery, red onion, dill pickle, and parsley add a delightful crunch and tang, while a splash of fresh lemon juice and Dijon mustard elevate the flavor to gourmet status. Ready in just 15 minutes, this versatile tuna salad is perfect for low-calorie lunches, served on whole-grain bread, wrapped in a tortilla, or atop a crisp salad. Healthy, delicious, and bursting with texture, this recipe is your go-to for a quick, nutritious meal that doesn’t compromise on taste!
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In a medium mixing bowl, combine the drained canned tuna, non-fat Greek yogurt, and light mayonnaise. Stir until evenly mixed and creamy.
Add the diced celery, diced red onion, chopped dill pickle, and chopped fresh parsley to the bowl. Mix well to combine.
Stir in the freshly squeezed lemon juice, Dijon mustard, salt, and black pepper. Taste and adjust seasoning as needed.
Refrigerate the tuna salad for at least 10 minutes to let the flavors meld together.
Serve as a topping for whole-grain bread, in a tortilla wrap, as a dip with crackers, or on a bed of fresh greens as desired.
Serving size | (321.8g) |
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Amount per serving | % Daily Value* |
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Calories | 244.3 |
Total Fat 8.6g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 28.5mg | 0% |
Sodium 1487.8mg | 0% |
Total Carbohydrate 12.6g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 7.7g | |
Protein 27.5g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 149.5mg | 0% |
Iron 1.0mg | 0% |
Potassium 543.4mg | 0% |
Source of Calories