Irresistible Chocolate Cake
Indulge in the decadence of the Irresistible Chocolate Cake—a rich, moist, and deeply flavorful dessert made for true chocolate lovers. This easy-to-follow recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar with creamy whole milk and a hint of pure vanilla extract to create a cake that's perfectly tender and incredibly satisfying. The secret to its ultra-moist texture lies in the addition of boiling water, which makes the batter luxuriously smooth and ensures a melt-in-your-mouth finish. Ready in just under an hour, this two-layer masterpiece is ideal for any celebration or simply satisfying your sweet tooth. Pair with a luscious chocolate buttercream or tangy cream cheese frosting for a dessert that’s as versatile as it is delicious. Perfect for birthdays, holidays, or any chocolate craving, this homemade chocolate cake will quickly become your go-to recipe!
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed with an electric mixer for about 2 minutes, until the batter is smooth and well combined.
Step 4
Reduce the mixer speed to low and carefully stir in the boiling water. The batter will be thin—this is normal.
Step 5
Divide the batter evenly between the prepared baking pans.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Frost and decorate as desired. A classic chocolate buttercream or cream cheese frosting pairs beautifully with this cake.
Nutrition Facts
| Serving size | (1510.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3937.2 |
| Total Fat 149.0g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 5161.4mg | 0% |
| Total Carbohydrate 687.2g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 416.2g | |
| Protein 77.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 599.0mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 3447.4mg | 0% |
Source of Calories