Iron Chef Winner's Japanese Style Hamburgers

Get ready to elevate your burger game with "Iron Chef Winner's Japanese Style Hamburgers," a delicious fusion of bold Japanese flavors and comforting Western tradition. These mouthwatering patties are crafted with a mix of ground beef and pork for a juicy, flavorful bite, seasoned with soy sauce and a touch of ketchup for a sweet-savory balance. Panko-soaked milk ensures a tender texture, while a rich and tangy tonkatsu-Worcestershire sauce takes this dish to the next level. Perfectly seared and simmered to perfection, these Japanese-style burgers are a versatile option to serve over steamed rice, alongside fluffy mashed potatoes, or with a crisp salad. Whether for a weeknight dinner or a special occasion, this recipe is a must-try for anyone craving a unique twist on the classic hamburger.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams ground beef
• 200 grams ground pork
• 1 medium onion
• 50 grams panko breadcrumbs
• 50 milliliters milk
• 1 large egg
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 3 tablespoons tonkatsu sauce
• 1 tablespoon Worcestershire sauce
• 100 milliliters water
• 10 grams unsalted butter

Directions

Step 1

Finely dice the onion and sauté in a skillet over medium heat with 1 tablespoon of vegetable oil until translucent, about 5 minutes. Set aside to cool.

Step 2

In a small bowl, combine the panko breadcrumbs and milk. Let the breadcrumbs soak for 5 minutes to soften.

Step 3

In a large mixing bowl, combine ground beef, ground pork, sautéed onion, soaked breadcrumbs, egg, soy sauce, ketchup, salt, and black pepper. Mix well with your hands or a spoon until the ingredients are evenly incorporated. Be careful not to overmix.

Step 4

Divide the mixture into 4 equal portions and shape each portion into a patty about 1-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Step 5

Heat the remaining 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, until both sides are browned.

Step 6

Reduce the heat to low, cover the skillet, and let the patties cook through for an additional 8-10 minutes. Remove the patties from the skillet and keep them warm.

Step 7

In the same skillet, add tonkatsu sauce, Worcestershire sauce, water, and butter. Stir well and simmer over low heat for 2-3 minutes, allowing the sauce to thicken slightly.

Step 8

Serve the hamburgers hot, topped with the sauce. Pair with steamed rice, mashed potatoes, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(1155.2g)

Amount per serving	% Daily Value*
Calories	2282.2

Total Fat 158.1g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 18.8g
Cholesterol 709.5mg	0%
Sodium 4613.3mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 33.8g
Protein 138.3g	0%

Vitamin D 76.4IU	0%
Calcium 276.4mg	0%
Iron 13.2mg	0%
Potassium 1664.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 23.9%

Carbs: 14.6%