Irish Style Potato Chive Pancakes
Crisp, golden, and packed with flavor, these Irish Style Potato Chive Pancakes are a delicious twist on a classic comfort food. Made with freshly grated Russet potatoes, aromatic chives, and a touch of melted butter, these savory pancakes are pan-fried to perfection, creating a satisfying crunchy exterior with a tender, flavorful center. A hint of salt and pepper enhances the natural potato flavor, while the optional dollop of tangy sour cream makes for a luxurious finishing touch. Perfect as a side dish, appetizer, or even a hearty snack, this quick and easy recipe comes together in just 35 minutes and is ideal for St. Patrick’s Day or any time you're craving a taste of Irish-inspired cuisine. Whether served as-is or paired with smoked salmon or eggs, these potato chive pancakes will leave everyone at the table asking for seconds!
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Ingredients
- 3 medium Russet potatoes
- 3 tablespoons Chives
- 5 tablespoons All-purpose flour
- 2 large Eggs
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Sour cream (optional, for serving)
Directions
Step 1
Peel the potatoes and grate them using a box grater or a food processor with the shredding blade.
Step 2
Using a clean kitchen towel, squeeze out as much liquid as possible from the grated potatoes and transfer them to a large mixing bowl.
Step 3
Finely chop the chives and add them to the potatoes.
Step 4
Add the flour, eggs, melted butter, salt, and black pepper to the bowl. Mix everything together until well combined.
Step 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 6
Scoop about 2 tablespoons of the potato mixture per pancake and place it into the skillet. Flatten slightly with the back of the spoon to form a pancake shape.
Step 7
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, if necessary, to avoid overcrowding the pan.
Step 8
Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the potato chive pancakes warm, optionally topped with sour cream.
Nutrition Facts
| Serving size | (848.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1462.1 |
| Total Fat 79.1g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 497.8mg | 0% |
| Sodium 2762.1mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 10.8g | |
| Protein 36.1g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 318.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 3332.8mg | 0% |
Source of Calories